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Island Grown Recipe: Strawberry Vinaigrette

From the very first year of the Island Grown Harvest of the Month program, this simple recipe is provided in both the English and Brazilian Portuguese languages:

Island Grown Recipe: Mixed Berry Soup

Recipe: Cottage Cheese Pancakes with Fresh Fruit Sauce

This recipe was contributed by Vineyard Nutrition for our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen.

Recipe: Strawberry Shortcake

Red, ripe and fragrant strawberries, fresh from the field, are our first choice for this classic summer dessert.

Island Grown Recipe: Herbed Frittata Panino



Island Grown Recipe: Clam Fritters

Farm Recipe: Baked Eggs with Leeks, Spinach and Asparagus

Early-season spinach, available during asparagus season, is naturally tender. Just remove the stems prior to washing. If you’re using thick-stalk asparagus, peel the stem above the natural break.

Island Grown Recipe: Codfish Fritters

Farm Recipe: Arugula and Farro Warm Salad

Island Grown Recipe: Herbed Orzo

This simple recipe from the Island Grown Harvest of the Month program is provided in both the English and Brazilian Portuguese languages: