Logo

Island Grown Recipe: Pea Shoot Arugula Salad

Farm Recipe: Pickled Beets

Island Grown Recipe: Ricotta Cheese

Yes, you can make your own cheese at home with this four-ingredient recipe from Island Grown!

Island Grown Recipe: Baked Orange Custard

Farm Recipe: Bay Scallops and Braised Greens

From our cookbook Morning Glory‚Äôs Farm Food: Stories from the Fields, Recipes from the Kitchen, this dish marries two of the Vineyard’s freshest treasures: scallops from local waters and greens from the field. 1 Tbsp. extra virgin olive… Read More

Farm Recipe: Spring Kale Salad with Mermaid Farm Feta

Use any kind of kale, or an assortment: lacinato, curly-leaf, Red Russian all work well in this salad. You can also substitute any kind of feta. Mermaid Farm makes our favorite, right here on Martha’s Vineyard.

Island Grown Recipe: Spring Egg Drop Soup

Farm Recipe: Fresh Beet Hummus

Island Grown Recipe: 3-Ingredient Green Eggs and Ham Frittata

Farm Recipe: Roasted Garlic

This is the simplest and best way we know of releasing the rich, sweet flavor of fresh garlic. Bonus: Covered in olive oil, the roasted garlic cloves will keep in the refrigerator for an extended period of time.