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Farm Recipe: Martha’s Vineyard Tomato Pie

Cornmeal and cheese will help bind the filling, so choose ripe, moist tomatoes for this pie because early-season, hot-house or under-ripe fruit will not provide the flavor and the moisture required here. A mix of field-grown heirlooms is… Read More

Farm Recipe: Warm Eggplant and Tomato Salad

More than just a side salad, this dish can be served hot or cold. Try it as … a bruschetta topping; a layer in fish tacos — the meal that inspired this salad; a bed or sauce for… Read More

11 Best Recipes for Sweet Corn

We brought in the first of our farm-raised sweet corn over the weekend, and although it sold through right away, we’ll soon have plenty more as successive plantings come to maturity in the fields. Meanwhile, we’re stocking top-quality… Read More

Island Grown Recipe: Blueberry Compote

Island Grown Recipe: Strawberry Vinaigrette

From the very first year of the Island Grown Harvest of the Month program, this simple recipe is provided in both the English and Brazilian Portuguese languages:

Island Grown Recipe: Mixed Berry Soup

Recipe: Cottage Cheese Pancakes with Fresh Fruit Sauce

This recipe was contributed by Vineyard Nutrition for our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen.

Recipe: Strawberry Shortcake

Red, ripe and fragrant strawberries, fresh from the field, are our first choice for this classic summer dessert.

Island Grown Recipe: Herbed Frittata Panino



Island Grown Recipe: Clam Fritters