Logo

Island Grown Recipe: Leek & Lemon Rice

<

Farm Recipe: Chloe’s Carrot Ginger Soup

Prep time: 20 minutes | Cooking time: 40 minutes | Serves: 4-6

Farm Recipe: Holiday Stuffing

Here’s a recipe that appears in neither of our cookbooks! It’s a good, basic stuffing that can be spiffed up with additional ingredients: sausage, mushrooms, chestnuts or what have you. It could also be modified for a vegan… Read More

Island Grown Recipe: Carrot Soup

Potato, butter and olive oil add richness to this hearty and satisfying winter soup from Island Grown:

Quick Fixes for Long Keepers: Turnips and Carrots

Turnips, carrots, winter squash and potatoes are “long keepers” — fall vegetables that, when stored at cool temperatures away from light, hold their flavor and nutritional value through the darkest winter months. They’re great to have on hand for roasting, steaming,… Read More

Stock Up on Winter Squash and Save

Butternut, Acorn, Hubbard, Sunshine: They’re all winter squash, a group that got its name because these late-ripening fruits last well into the winter when they’re properly stored.Kept in a cool, dark place, winter squash will reward you with… Read More

Farm Recipe: Fresh Pumpkin Pie

This is a classic pumpkin pie. Using fresh pumpkins, however, makes all the difference.

Sourcing the Freshest Local Cranberries

On Martha’s Vineyard, folks have been eating cranberries since long before Europeans arrived. One of our farmstand suppliers is the Vineyard Open Land Foundation, which grows certified organic cranberries in the Lambert’s Cove area of Tisbury. Their sale… Read More

Island Grown Recipe: Sweet Potato & Black Bean Salad



Island Grown Recipe: Quick-Roasted Beet Slices

View this post on Instagram Fresh rainbow beets, picked today! #marthasvineyard #fresh #rainbow #beets #harvest A post shared by Morning Glory Farm (@morninggloryfarmmv) on Jul 3, 2018 at 3:46pm PDT