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Lavender Recipes: Peach Salad with Lavender Dressing | Lemon Lavender Muffins

Recipe: Pie Crust the Morning Glory Way

This recipe makes enough dough for one double-crust pie or two quiches.

Recipes for Tomato Season

Tomatoes are the sweet, juicy soul of summer’s bounty. We start our first seeds in December for greenhouse production, and everyone rejoices in July when the field tomatoes start coming in.

Recipe: Amaranth and Carrot Salad

Easy to digest and high in protein, colorful micro amaranth is gluten-free and packed with vitamins, minerals and antioxidants. This recipe comes from nutritionist Rachel Caine, who is with us this week to advise staff and customers on… Read More

Vegan Recipe: Mushroom & Walnut “Meat” Balls

Another tasty recipe from our friends at Island Grown:

Recipes: Zucchini Bread and Chicken & Zucchini

Zucchini is in season and we have two varieties at the farmstand: traditional zucchini and the endearingly round Eight Ball. We also grow Yellow Ball summer squash.

Recipes For Hydration

For a week in June, we had our own farm nutritionist and dietary intern. Based at Mount Auburn Hospital in Cambridge, Rachel Caine gave several staff trainings on the basics of nutrition, the elements of mindful eating and… Read More

Recipe: Roasted Garlic and Tomato Soup

Recipe: Strawberry Lemonade

3 cups water or coconut water 1⁄2 cup fresh or frozen strawberries (thawed) 1⁄4 cup freshly squeezed lemon juice (2 to 3 lemons or 100% lemon juice) 1⁄4 teaspoon fine grain sea salt 2 tablespoons honey or maple… Read More

Recipe: Strawberry Microgreens Salad with Strawberry Dressing