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The Easy Way to Peel Peaches

When you want to peel a lot of peaches for jam, pie or cobbler, this is the method we recommend:

Recipe: Beet Hummus

Customers love the hummus dips from our farm kitchen — especially our rosy red beet hummus. If you have a food processor, you can make this savory spread at home just the way you like it: with roasted… Read More

20 Blue Ribbons at the Fair

Did you make it to the Ag Fair? We had a terrific time, and the judges were good to us once again. Back at the farm, we’re busily harvesting tomatoes, eggplants, peppers, squash and more. Come see what’s… Read More

Recipe: Stewed Tomatoes

This dish, updated from Debbie Athearn’s traditional family recipe, is a great way to enjoy the flavor of tomatoes that are too ripe to slice for fresh eating. A combination of red and yellow peppers makes for a… Read More

Recipe: Eggy French Toast with Fresh Fruit Sauce

Another healthy, tasty recipe from Vineyard Nutrition:

Oven-Fried Delicata Squash Rings

Try these as a delicious and satisfying healthy alternative to breaded French-fried onion rings! 4 delicata squash (the long, green-striped yellow ones in the photo) 2 Tbsp. butter, melted 1 Tbsp. olive oil Salt and pepper to taste… Read More