Recipe: Pie Crust the Morning Glory Way
This recipe makes enough dough for one double-crust pie or two quiches.
Recipes: Zucchini Bread and Chicken & Zucchini
Zucchini is in season and we have two varieties at the farmstand: traditional zucchini and the endearingly round Eight Ball. We also grow Yellow Ball summer squash.
Recipe: Summer Pasta Salad with Tomatoes and Strawberries
This colorful salad is bursting with flavor. The recipe comes from Vineyard Nutrition.
Strawberry Harvesting Has Begun
The 2018 strawberry season is officially under way. We brought in a small harvest of ripe, red fruit on Monday and sold through by mid-afternoon. As the season progresses, this early trickle of berries will become a steady… Read More
Recipe: Leeks Ragout
2 Tbsp. butter 2 Tbsp. extra virgin olive oil 2 medium white onions, diced medium 4 celery ribs, diced medium 2 leeks, diced medium 1/2 bulb of fennel, cored and diced medium 2 Tbsp. finely minced herbs: thyme,… Read More
Recipe: Asparagus and Spring Onion Potage
This potage calls for a home-made stock, so save those vegetable trimmings!