(Serves 4, as a side)
This recipe makes enough dough for one double-crust pie or two quiches.
Zucchini is in season and we have two varieties at the farmstand: traditional zucchini and the endearingly round Eight Ball. We also grow Yellow Ball summer squash.
This colorful salad is bursting with flavor. The recipe comes from Vineyard Nutrition.
The 2018 strawberry season is officially under way. We brought in a small harvest of ripe, red fruit on Monday and sold through by mid-afternoon. As the season progresses, this early trickle of berries will become a steady… Read More
This recipe comes to us from Prudy and Josh at Vineyard Nutrition.
2 Tbsp. butter 2 Tbsp. extra virgin olive oil 2 medium white onions, diced medium 4 celery ribs, diced medium 2 leeks, diced medium 1/2 bulb of fennel, cored and diced medium 2 Tbsp. finely minced herbs: thyme,… Read More
This potage calls for a home-made stock, so save those vegetable trimmings!