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Farm Recipe: Baked Eggs with Leeks, Spinach and Asparagus

Early-season spinach, available during asparagus season, is naturally tender. Just remove the stems prior to washing. If you’re using thick-stalk asparagus, peel the stem above the natural break.

Island Grown Recipe: Codfish Fritters

Farm Recipe: Arugula and Farro Warm Salad

Island Grown Recipe: Herbed Orzo

This simple recipe from the Island Grown Harvest of the Month program is provided in both the English and Brazilian Portuguese languages:

Island Grown Recipe: Broiled Asparagus

Island Grown Recipe: Simple Fish Ceviche

Island Grown Recipe: Herbed Yogurt Dressing

Farm Recipe: Chicken Breasts with Braised Grapes

Island Grown Recipe: Salad Greens with Strawberry and Feta

Island Grown Recipe: Pea Shoot Arugula Salad