Island Grown Recipe: Oven Roasted Tomatoes
From the very first year of the Island Grown Harvest of the Month program, this simple recipe is provided in both the English and Brazilian Portuguese languages:
Farm Recipe: Couscous with Roasted Cherry Tomatoes
Fresh flavors of tomato, feta, spinach and herbs mingle in this lemon-scented salad.
11 Best Recipes for Sweet Corn
We brought in the first of our farm-raised sweet corn over the weekend, and although it sold through right away, we’ll soon have plenty more as successive plantings come to maturity in the fields. Meanwhile, we’re stocking top-quality… Read More
Farm Recipe: Martha’s Vineyard Tomato Pie
Cornmeal and cheese will help bind the filling, so choose ripe, moist tomatoes for this pie because early-season, hot-house or under-ripe fruit will not provide the flavor and the moisture required here. A mix of field-grown heirlooms is… Read More
Farm Recipe: Warm Eggplant and Tomato Salad
More than just a side salad, this dish can be served hot or cold. Try it as … a bruschetta topping; a layer in fish tacos — the meal that inspired this salad; a bed or sauce for… Read More
Island Grown Recipe: Strawberry Vinaigrette
From the very first year of the Island Grown Harvest of the Month program, this simple recipe is provided in both the English and Brazilian Portuguese languages:
Recipe: Cottage Cheese Pancakes with Fresh Fruit Sauce
This recipe was contributed by Vineyard Nutrition for our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen.
Farm Recipe: Strawberry Shortcake
Red, ripe and fragrant strawberries, fresh from the field, are our first choice for this classic summer dessert.
