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An Apple for Everybody, from Carlson’s Orchards

Evercrisp, Gala, Ginger Gold, Pink Lady ….Morning Glory Farm has the Vineyard’s widest selection of Massachusetts-grown apples, thanks to our longstanding relationship with another farm family. The Carlsons of Carlson Orchards in Harvard have been growing fruit since… Read More

Island Grown Recipe: Baked Apples

Island Grown Recipe: Pumpkin Pie Smoothie

Pumpkin spice is good in more than just the usual baked goods and fancy lattés—this wholesome Island Grown recipe proves it.

Farm Recipe: Spicy Pork and Butternut Soup with Kale and Cranberry Beans

This hearty recipe comes from our longtime greenhouse chief, Chloe Nelson. It yields three quarts.

Island Grown Recipe: Chris Fischer’s Butternut Squash Soup

Turnip Recipes: Turnip, Leek & Potato Soup | Sautéed Hakurei Turnips | Roasted Cape White Turnips

Why Eat Turnips?

By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital 

Island Grown Recipe: Cranberry Vinaigrette

This tangy-sweet dressing from Island Grown is perfect for autumn salads.

Winter Squash and Potatoes: Quick Fixes for Long Keepers

One of our most colorful, reliable and long-lasting crops, winter squash is a vegetable everyone should have on hand. There are many varieties: Some have bright orange flesh, others are yellow or even a creamy white inside. All are packed… Read More

Farm Recipe: Kale, Corn and Butternut Squash

(Serves 4, as a side)