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Recipe: Kale, Corn and Butternut Squash

(Serves 4, as a side)

Recipe: Pie Crust the Morning Glory Way

This recipe makes enough dough for one double-crust pie or two quiches.

Recipes: Zucchini Bread and Chicken & Zucchini

Zucchini is in season and we have two varieties at the farmstand: traditional zucchini and the endearingly round Eight Ball. We also grow Yellow Ball summer squash.

Recipe: Roasted Garlic and Tomato Soup

Recipe: Strawberry Microgreens Salad with Strawberry Dressing

Recipe: Summer Pasta Salad with Tomatoes and Strawberries

This colorful salad is bursting with flavor. The recipe comes from Vineyard Nutrition.

Strawberry Harvesting Has Begun

The 2018 strawberry season is officially under way. We brought in a small harvest of ripe, red fruit on Monday and sold through by mid-afternoon. As the season progresses, this early trickle of berries will become a steady… Read More

Recipe: Quinoa and Pea Salad

This recipe comes to us from Prudy and Josh at Vineyard Nutrition.

Recipe: Leeks Ragout

2 Tbsp. butter 2 Tbsp. extra virgin olive oil 2 medium white onions, diced medium 4 celery ribs, diced medium 2 leeks, diced medium 1/2 bulb of fennel, cored and diced medium 2 Tbsp. finely minced herbs: thyme,… Read More

Recipe: Asparagus and Spring Onion Potage

This potage calls for a home-made stock, so save those vegetable trimmings!