Farm Recipe: Baked Eggs with Leeks, Spinach and Asparagus

Early-season spinach, available during asparagus season, is naturally tender. Just remove the stems prior to washing. If you’re using thick-stalk asparagus, peel the stem above the natural break.

Category: Recipe Tags: asparagus, cooking, eggs, leek, recipe, spinach, spring

Island Grown Recipe: Codfish Fritters

Category: Recipe Tags: cooking, fish, fresh, Harvest of the Month, Island grown, recipe, seafood

Farm Recipe: Arugula and Farro Warm Salad

Category: Recipe Tags: cooking, greens, recipe, salad

Island Grown Recipe: Herbed Orzo

This simple recipe from the Island Grown Harvest of the Month program is provided in both the English and Brazilian Portuguese languages:

Category: Recipe Tags: cooking, fresh, garden, Harvest of the Month, herbs, pasta, recipe, spring

Island Grown Recipe: Broiled Asparagus

Category: Recipe Tags: asparagus, cooking, fresh, Harvest of the Month, Island grown, recipe

Island Grown Recipe: Simple Fish Ceviche

Category: Blog Tags: cooking, fish, fresh, Harvest of the Month, Island grown, recipe, seafood

Island Grown Recipe: Herbed Yogurt Dressing

Category: Recipe Tags: cooking, dressing, fresh, Harvest of the Month, herbs, Island grown, recipe, salad

Farm Recipe: Chicken Breasts with Braised Grapes

Category: Recipe Tags: chicken, cooking, fruit, recipe, vegetables

Island Grown Recipe: Salad Greens with Strawberry and Feta

Category: Blog Tags: cooking, feta, fresh, Harvest of the Month, Island grown, recipe, salad, spring, strawberry

Island Grown Recipe: Pea Shoot Arugula Salad

Category: Recipe Tags: cooking, fresh, Harvest of the Month, Island grown, peas, recipe, salad

Morning Glory Farm

Upcoming Events

Vineyard Haven Band Concert

Mobile Market: Hillside Village

Mobile Market: Aquinnah Tribal Housing

Christmas Trees from Connecticut!