Cooking Lesson with Susie Middleton: Hearty Winter Salad
Vineyard Gazette food editor Susie Middleton, whose Cook the Vineyard newsletter is a weekly cornucopia of mouth-watering recipes and photos, joined forces with Oxfam America to show how you can make this winter salad of hearty greens and… Read More
Winter Squash and Potatoes: Quick Fixes for Long Keepers
One of our most colorful, reliable and long-lasting crops, winter squash is a vegetable everyone should have on hand. There are many varieties: Some have bright orange flesh, others are yellow or even a creamy white inside. All are packed… Read More
Farm Recipe: Roasted Pumpkin or Squash Soup
Serves 2-4. Can be made vegan by substituting olive or coconut oil for butter and omitting the cream.
Island Grown Recipe: Oven Roasted Tomatoes
From the very first year of the Island Grown Harvest of the Month program, this simple recipe is provided in both the English and Brazilian Portuguese languages:
Farm Recipe: Couscous with Roasted Cherry Tomatoes
Fresh flavors of tomato, feta, spinach and herbs mingle in this lemon-scented salad.
11 Best Recipes for Sweet Corn
We brought in the first of our farm-raised sweet corn over the weekend, and although it sold through right away, we’ll soon have plenty more as successive plantings come to maturity in the fields. Meanwhile, we’re stocking top-quality… Read More
Farm Recipe: Martha’s Vineyard Tomato Pie
Cornmeal and cheese will help bind the filling, so choose ripe, moist tomatoes for this pie because early-season, hot-house or under-ripe fruit will not provide the flavor and the moisture required here. A mix of field-grown heirlooms is… Read More
Farm Recipe: Warm Eggplant and Tomato Salad
More than just a side salad, this dish can be served hot or cold. Try it as … a bruschetta topping; a layer in fish tacos — the meal that inspired this salad; a bed or sauce for… Read More
Island Grown Recipe: Strawberry Vinaigrette
From the very first year of the Island Grown Harvest of the Month program, this simple recipe is provided in both the English and Brazilian Portuguese languages: