Upcoming Events
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Farmstand Opening Day
May 3 @ 8:00 am - 6:00 pm
Pie for Pi Day
Our bakery is closed from Christmas until springtime, so we’re sharing recipes for a Morning Glory pie you can make at home. Invented by one of our head bakers, Harvest Pie celebrates the end of the growing season with apples,… Read More
Farm Recipe: Duck Fat Roasted Potatoes
2 lbs. assorted potatoes: fingerlings, red, small sweet, small russet, Peruvian blue 2 Tbsp. rendered duck fat (sold at specialty grocers) 1 Tbsp. rosemary, finely minced, or 1 sprig stemmed and minced 1/2 tsp. caraway seeds 1/2 tsp…. Read More
Island Grown Recipe: Deviled Eggs with Olives
Here on Martha’s Vineyard we are fortunate to have the Island Grown Initiative, which includes Island Grown Schools and the Harvest of the Month Program. With their blessing, we’re sharing a Harvest of the Month recipe every Sunday.
Island Grown Recipe: Caramelized Onions
Here on Martha’s Vineyard we are fortunate to have the Island Grown Initiative, which includes Island Grown Schools and the Harvest of the Month Program. With their blessing, we’re sharing a Harvest of the Month recipe every Sunday.
Gluten-Free Zucchini Bread
This lovely gluten-free zucchini bread can be made with or without eggs, as the recipe contains sufficient leavening and moisture without them. And it’s dairy-free. Its delicate flavor and texture come from a secret ingredient: coconut milk.
Island Grown Recipe: Chris Fischer’s Oven Roasted Potatoes with Garlic
From the Island Grown recipe archives, in English and Portuguese:
Farm Recipe: Roasted Pumpkin or Squash Soup
Serves 2-4. Can be made vegan by substituting olive or coconut oil for butter and omitting the cream.
