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Turnip Recipes: Turnip, Leek & Potato Soup | Sautéed Hakurei Turnips | Roasted Cape White Turnips

Why Eat Turnips?

By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital 

Island Grown Recipe: Cranberry Vinaigrette

This tangy-sweet dressing from Island Grown is perfect for autumn salads.

Winter Squash and Potatoes: Quick Fixes for Long Keepers

One of our most colorful, reliable and long-lasting crops, winter squash is a vegetable everyone should have on hand. There are many varieties: Some have bright orange flesh, others are yellow or even a creamy white inside. All are packed… Read More

Farm Recipe: Kale, Corn and Butternut Squash

(Serves 4, as a side)

Island Grown Recipe: Cranberry Butter

Another deliciously easy recipe from Island Grown, with just four ingredients.

Recipe: Old Time Maine Baked Beans

MGF’s Louisa Hufstader writes: I was born in Brunswick, Maine, where my Dad was based during his Navy service as a Cold War submarine hunter. My young parents rented rooms from a Mrs. Pennell, who observed the Maine… Read More

Island Grown Recipe: Derby Fish Fillets

Whether you get your fish from the end of a line, the local seafood market or a well-stocked grocery store, this dish makes the most of strictly fresh fillets:

Robert’s Seared Chicken with Rainbow Chard

Morning Glory Farm chef Robert Lionette says this recipe pairs perfectly with mashed potatoes of any variety.

Farm Recipe: Simon’s Good Veggie Burger

Not everybody knows this: Simon Athearn, our head farmer, is also a trained chef who has created more than one innovative new dish in the Morning Glory Farm kitchen and at home. Here’s his own veggie burger, packed… Read More