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Cabbage Recipes: Warm Caraflex Cabbage & Apples | Sweet & Sour Red Cabbage | Easy Roasted Caraflex Cabbage

Recipe: Cucumber Strawberry Salad

By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital 

Recipe: Kale Soup

Kale soup is a staple of Martha’s Vineyard home cooking. It tastes even better a day or two after it’s made.

Why Eat Kale?

By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital 

Farm Recipe: Kale, Corn and Butternut Squash

(Serves 4, as a side)

Recipe: Pie Crust the Morning Glory Way

This recipe makes enough dough for one double-crust pie or two quiches.

Recipes: Zucchini Bread and Chicken & Zucchini

Zucchini is in season and we have two varieties at the farmstand: traditional zucchini and the endearingly round Eight Ball. We also grow Yellow Ball summer squash.

Recipe: Roasted Garlic and Tomato Soup

Recipe: Strawberry Microgreens Salad with Strawberry Dressing

Recipe: Summer Pasta Salad with Tomatoes and Strawberries

This colorful salad is bursting with flavor. The recipe comes from Vineyard Nutrition.