Recipe: Cucumber Strawberry Salad
By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital
Recipe: Kale Soup
Kale soup is a staple of Martha’s Vineyard home cooking. It tastes even better a day or two after it’s made.
Recipe: Pie Crust the Morning Glory Way
This recipe makes enough dough for one double-crust pie or two quiches.
Recipes: Zucchini Bread and Chicken & Zucchini
Zucchini is in season and we have two varieties at the farmstand: traditional zucchini and the endearingly round Eight Ball. We also grow Yellow Ball summer squash.
Recipe: Summer Pasta Salad with Tomatoes and Strawberries
This colorful salad is bursting with flavor. The recipe comes from Vineyard Nutrition.
