Upcoming Events
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Thanksgiving Menu and Order Form
October 24 @ 9:00 am - November 16 @ 12:00 pm -
Culinary Farm Dinner
November 30 @ 3:00 pm - 8:00 pm
Farm Recipe: Martha’s Vineyard Tomato Pie
Cornmeal and cheese will help bind the filling, so choose ripe, moist tomatoes for this pie because early-season, hot-house or under-ripe fruit will not provide the flavor and the moisture required here. A mix of field-grown heirlooms is… Read More
Island Grown Recipe: Fish & Corn Chowder
This recipe from May is perfect for September: The Derby is on, and so is sweet corn season!
Farm Recipe: Warm Eggplant and Tomato Salad
More than just a side salad, this dish can be served hot or cold. Try it as … a bruschetta topping; a layer in fish tacos — the meal that inspired this salad; a bed or sauce for… Read More
Farm Recipe: Molasses Chicken, Apples and Leeks
This recipe calls for chicken on the bone — if you substitute boneless, skinless breasts, the chicken will be dry. Instead of split breasts or the less-bony Statler breasts, a quartered whole bird is also fine. The thigh… Read More
Island Grown Recipe: Corn & Jalapeño Fritters
Our colleagues at Island Grown have some terrific recipes for local produce. This one calls for two of our award-winning crops, sweet corn and hot jalapeño peppers:
Susie Middleton Recipe: Zucchini Ribbons with Lime, Garlic & Mint
Martha’s Vineyard cookbook author and West Tisbury farmer Susie Middleton contributed this recipe, which makes four servings as a side dish.
Farm Recipe: Roasted Chicken with Roasted Peaches, Tomatoes and Leeks
(Serves 4) 2 Tbsp. olive oil 1 tsp. butter 2 stalks celery, sliced 2 whole medium carrots, tops removed, cleaned and sliced
Cocktail Recipe: Summer Peach Mojito
Cookbook author Catherine Walthers of Chilmark shared this recipe with us, saying “I suggest experimenting with different herb combinations with the peaches as well, such as mint and basil, or basil and cilantro. All you need is a… Read More
Farm Recipe: Corn Broth for Chowder and Risotto
Corn broth is a great way to use leftover parts of plants. Reserve corn cobs and vegetable trimmings for this flavorful liquid that you can keep in the fridge to use in dishes that call for water or… Read More