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Recipe: Strawberry Shortcake

Red, ripe and fragrant strawberries, fresh from the field, are our first choice for this classic summer dessert.

Cheddar Chive Downeast Biscuits

Extra-sharp cheddar from the Cabot Creamery Collective is our choice for these cheesy, satisfying biscuits. This recipe makes about a dozen. You can also skip the cheese and chives for a fine batch of plain biscuits. 6 cups… Read More

Easy Recipe: Farm Herb Vinaigrette

This simple dressing celebrates the herb garden. It keeps up to three weeks when sealed and stored under refrigeration. The recipe makes one pint.

Sweet Pea Pesto

Fresh peas give this delectable spread the flavor of springtime. Depending on what’s fresh, you can substitute mature, peppery arugula leaves, nutty sunflower sprouts, beet greens, cilantro or any number of different crops. For the cheese, pecorino romano is most… Read More

Robert’s Seared Chicken with Rainbow Chard

Morning Glory Farm chef Robert Lionette says this recipe pairs perfectly with mashed potatoes of any variety.

Molasses Chicken, Apples and Leeks

This recipe calls for chicken on the bone — if you substitute boneless, skinless breasts, the chicken will be dry. Instead of split breasts or the less-bony Statler breasts, a quartered whole bird is also fine. The thigh… Read More

Oven-Fried Delicata Squash Rings

Try these as a delicious and satisfying healthy alternative to breaded French-fried onion rings! 4 delicata squash (the long, green-striped yellow ones in the photo) 2 Tbsp. butter, melted 1 Tbsp. olive oil Salt and pepper to taste… Read More

Biscuits of Comfort and Joy

Christmas, the winter solstice and Hanukkah all come at the darkest time of the year, when the harvest has dwindled and nights are long. This is when the aroma of baking biscuits brings comfort and cheer — even… Read More

Pie Crust the Morning Glory Way

This recipe makes enough dough for one double-crust pie or two quiches. 1 cup pastry flour 1 cup high-protein organic bread flour or all-purpose flour 1/2 tsp. sea salt 8 oz. unsalted butter, cold or or 4 oz…. Read More

Winter Squash and Potatoes: Quick Fixes for Long Keepers, Part 2

One of our most colorful, reliable and long-lasting crops, winter squash is a vegetable everyone should have on hand. There are many varieties: Some have bright orange flesh, some are yellow and even a creamy white inside. All are packed… Read More