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Susie Middleton Recipe: Zucchini Ribbons with Lime, Garlic & Mint

Martha’s Vineyard cookbook author and West Tisbury farmer Susie Middleton contributed this recipe, which makes four servings as a side dish.

Farm Recipe: Gluten-Free Peach Cobbler

Also please see: Tips for Gluten-Free Baking »»

Farm Recipe: Roasted Chicken with Roasted Peaches, Tomatoes and Leeks

(Serves 4) 2 Tbsp. olive oil 1 tsp. butter 2 stalks celery, sliced 2 whole medium carrots, tops removed, cleaned and sliced

Cocktail Recipe: Summer Peach Mojito

Cookbook author Catherine Walthers of Chilmark shared this recipe with us, saying “I suggest experimenting with different herb combinations with the peaches as well, such as mint and basil, or basil and cilantro. All you need is a… Read More

Farm Recipe: Corn Broth for Chowder and Risotto

Corn broth is a great way to use leftover parts of plants. Reserve corn cobs and vegetable trimmings for this flavorful liquid that you can keep in the fridge to use in dishes that call for water or… Read More

Farm Recipe: Warm Corn Salad and Hot Italian Sausage

This recipe for two can be doubled and tripled easily, to serve just you or hordes.

Farm Recipe: Roasted Corn, Sweet Onion and Herb Polenta (with Variations)

Farm Recipe: Corn and Mushroom Risotto

Chef’s note: Larger-kernelled, more robustly-flavored corns such as the Providence variety are perfect in this dish. (Serves 4-6)

Farm Recipe: Corn Bread

(Yields 8 muffins or 2 loaves)

Our Favorite Tomato Recipes

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We’re celebrating tomato season with a bounty of recipes from our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen. Just click to get cooking!