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This recipe for two can be doubled and tripled easily, to serve just you or hordes.
Category: Recipe Tags: broth, cooking, corn, herbs, Martha's Vineyard, mushroom, pork, risotto
Chef’s note: Larger-kernelled, more robustly-flavored corns such as the Providence variety are perfect in this dish. (Serves 4-6)
Category: Recipe Tags: cookbook, cooking, corn, Martha's Vineyard, mushroom, risotto
Category: Recipe Tags: cooking, farro, mushroom, nutrition, recipe, risotto
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