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Farm Recipe: Warm Eggplant and Tomato Salad

More than just a side salad, this dish can be served hot or cold. Try it as … a bruschetta topping; a layer in fish tacos — the meal that inspired this salad; a bed or sauce for… Read More

Island Grown Recipe: Strawberry Vinaigrette

From the very first year of the Island Grown Harvest of the Month program, this simple recipe is provided in both the English and Brazilian Portuguese languages:

Farm Recipe: Arugula and Farro Warm Salad

Island Grown Recipe: Herbed Yogurt Dressing

Island Grown Recipe: Salad Greens with Strawberry and Feta

Island Grown Recipe: Pea Shoot Arugula Salad

Farm Recipe: Spring Kale Salad with Mermaid Farm Feta

Use any kind of kale, or an assortment: lacinato, curly-leaf, Red Russian all work well in this salad. You can also substitute any kind of feta. Mermaid Farm makes our favorite, right here on Martha’s Vineyard.

Island Grown Recipe: Indian Rice Salad

Island Grown Recipe: Sweet Potato & Black Bean Salad



Island Grown Recipe: Cranberry Vinaigrette

This tangy-sweet dressing from Island Grown is perfect for autumn salads.