From our cookbook Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen, this dish marries two of the Vineyard’s freshest treasures: scallops from local waters and greens from the field. 1 Tbsp. extra virgin olive… Read More
Category: Recipe Tags: Arugula, Greens, Leeks, locavore, Martha's Vineyard, Mustard, recipe, Scallops, Seafood
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