Late last October, we planted 13,600 garlic cloves. This month we harvested the crop and wow, we have to brag: This garlic is gorgeous, with flavor to match. Plump, perfect, clean garlic bulbs with no disease are $1.65… Read More
Time to pick the sweet corn 🌽 #marthasvineyard #fresh #picked #sweetcorn #harvest A post shared by Morning Glory Farm (@morninggloryfarmmv) on Sep 1, 2018 at 6:06am PDT These are approximate average harvest dates for our seasonal farm produce…. Read More
We’re celebrating tomato season with a bounty of recipes from our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen. Just click to get cooking!
These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.
Our season is in full swing, with fresh ripe crops coming in from the fields several times a day. The first flush of our early corn will be gone by the weekend, but we’ll have top-quality mainland corn… Read More
The 2018 strawberry season is officially under way. We brought in a small harvest of ripe, red fruit on Monday and sold through by mid-afternoon. As the season progresses, this early trickle of berries will become a steady… Read More
We’re thrilled that Simon’s advice was included in Growing Your Best Tomatoes Ever, Susie Middleton’s detailed new article in the Vine. Here’s one of his tips:
When Simon, Prudy and Dan were little, Debbie used this colorful, playful dish to entice them to enjoy tomatoes. It worked, but the children couldn’t pronounce the word “marinated,” so they called it “serenaded” tomatoes. And why not?… Read More
The cold, rainy weather of Spring 2017 has delayed pretty much all of our crops so far, and field tomatoes are no exception. Once we have a reliably consistent flow of ripe tomatoes to the farmstand, we’ll send an e-mail… Read More
Calling all lovers of the “stinking rose” — our garlic crop is in, and it’s a bountiful harvest. … Read More