We’re celebrating tomato season with a bounty of recipes from our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen. Just click to get cooking!
When Simon, Prudy and Dan were little, Debbie used this colorful, playful dish to entice them to enjoy tomatoes. It worked, but the children couldn’t pronounce the word “marinated,” so they called it “serenaded” tomatoes. And why not?… Read More
The cold, rainy weather of Spring 2017 has delayed pretty much all of our crops so far, and field tomatoes are no exception. Once we have a reliably consistent flow of ripe tomatoes to the farmstand, we’ll send an e-mail… Read More
Calling all lovers of the “stinking rose” — our garlic crop is in, and it’s a bountiful harvest. … Read More