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By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital
Category: Blog, Recipe Tags: cooking, diet, fresh, garlic, healthy, Kale, local, nutrition, recipe, smoothie, soup
Pumpkin spice is good in more than just the usual baked goods and fancy lattés—this wholesome Island Grown recipe proves it.
Category: Recipe Tags: beverage, cooking, fall, Island grown, pie, pumpkin, recipe, smoothie
We’re open Monday through Saturday from 8:30 a.m. until 5:30 p.m. and Sunday from 9 a.m. to 4:30 p.m. Please bring your own face covering.
The first hour is reserved for senior customers, 60+.
At 1:30 p.m., we close for about 15 minutes to sanitize and re-stock. The greenhouse staff take lunch from noon to 1 p.m. Plants may be rung up at the farmstand.
Copyright © 2020 · All Rights Reserved · Morning Glory FarmPhotography by Alison Shaw.