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Upcoming Events

  1. Martha’s Vineyard Local Wild Food Challenge

    October 21 @ 2:30 pm - 8:30 pm

  2. Farm Tour: Squash Squash Squash! A Culinary Experience with Jan Buhrman of Kitchen Porch

    October 29 @ 10:00 am - 1:00 pm

  3. Culinary Farm Dinner

    November 30 @ 3:00 pm - 8:00 pm

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Christmas Trees from Connecticut!

Why Eat Kale?

By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital 

 Category: Blog, Recipe      Tags: , , , , , , , , , , , , ,

Recipe: Spring Asparagus Smoothie

This is a great use for off-sized stalks of asparagus and ripe but bruised strawberries. The woody bottom ends of the asparagus should not be used here.

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New England Christmas Trees!
Hours of Operation
  • Our farmstand is open seven days a week, except for Nov. 22, Nov. 23, Dec. 25 and Dec. 26, 2018:
    Monday-Saturday, 9 a.m.-6 p.m.
    Sunday, 9 a.m.-5 p.m.
  • Wednesday, Nov. 21: 9 a.m. – 5 p.m.
    Sunday, Dec. 24: 9 a.m. – 12 noon
  • Compost dropoff is open during daylight hours. Please see the rules for what materials may be composted.
Farm News

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Photography by Alison Shaw.