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By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital
Category: Blog, Recipe Tags: cooking, diet, fresh, garlic, green, Healthy, Kale, local, nutrition, pizza, recipe, smoothie, Soup, stew
This is a great use for off-sized stalks of asparagus and ripe but bruised strawberries. The woody bottom ends of the asparagus should not be used here.
Category: Recipe Tags: asparagus, blend, cabbage, Chard, Cookbook, Cucumber, farm, fresh, Kale, Martha's Vineyard, shake, smoothie, spring, strawberry
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