Farm Recipe: Kale Soup
Kale soup is a staple of Martha’s Vineyard home cooking. It tastes even better a day or two after it’s made.
Farm Recipe: Roasted Pumpkin or Squash Soup
Serves 2-4. Can be made vegan by substituting olive or coconut oil for butter and omitting the cream.
Farm Recipe: Chloe’s Carrot Ginger Soup
Prep time: 20 minutes | Cooking time: 40 minutes | Serves: 4-6
Island Grown Recipe: Carrot Soup
Potato, butter and olive oil add richness to this hearty and satisfying winter soup from Island Grown:
Farm Recipe: Spicy Pork and Butternut Soup with Kale and Cranberry Beans
This hearty recipe comes from our longtime greenhouse chief, Chloe Nelson. It yields three quarts.
Give the Gift of Soup
As the days grow shorter, darker and colder, a volunteer force of Vineyard residents is preserving fresh farm produce that will help feed hundreds of hungry Islanders this winter. Island Grown Gleaning reclaims fresh vegetables from Vineyard farms,… Read More
