Upcoming Events
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Culinary Farm Dinner
November 30 @ 3:00 pm - 8:00 pm
Farm Recipe: Spicy Pork and Butternut Soup with Kale and Cranberry Beans
This hearty recipe comes from our longtime greenhouse chief, Chloe Nelson. It yields three quarts.
Give the Gift of Soup
As the days grow shorter, darker and colder, a volunteer force of Vineyard residents is preserving fresh farm produce that will help feed hundreds of hungry Islanders this winter. Island Grown Gleaning reclaims fresh vegetables from Vineyard farms,… Read More
Frequently Asked Farm Questions
When are you open? How much land does Morning Glory farm, and where is it? Where is the farmstand located? What soups/pies are available today? Do you make sandwiches? Do you take special orders? Can I order and… Read More
Recipe: Kale Soup
Kale soup is a staple of Martha’s Vineyard home cooking. It tastes even better a day or two after it’s made.
