This potage calls for a home-made stock, so save those vegetable trimmings!
Prep time: 20 minutes | Cooking time: 40 minutes | Serves: 4-6 1 Tbsp. vegetable oil 1 large Spanish onion, diced 8 large carrots, peeled and roughly chopped Optional: 3 Tbsp. yellow curry 2″ piece fresh peeled ginger,… Read More
This hearty recipe comes from our longtime greenhouse chief, Chloe Nelson. It yields three quarts.
Martha’s Vineyard residents, commuters to MV and off-season visitors alike will find new choices in our carry-out case every weekday afternoon starting Wednesday, Sept. 27 — and Vineyarders can use their Island Club discount to take 10 percent off…. Read More