These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.
Early-season spinach, available during asparagus season, is naturally tender. Just remove the stems prior to washing. If you’re using thick-stalk asparagus, peel the stem above the natural break.
This is absolutely peak time for our spring spinach. It’s green, glorious and abundant this week. We are selling it for $4.95 a pound. That’s a BIG bag of spinach, but you don’t have to buy the whole… Read More
Here are some of the Morning Glory crops we’ll have at the farmstand this month: Arugula, microgreens, eggs, nettles, parsnips, radishes and spinach are all available now, along with produce from New England farms on the mainland—including some… Read More
Fresh flavors of tomato, feta, spinach and herbs mingle in this lemon-scented summer dish.