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Corn is Coming In, But Needs More Sun

We’ve finally started picking our own corn, although supplies have been limited and each harvest sells out quickly. Corn needs sun to ripen to perfection, and we’ve been looking at a lot of cloudy days lately.

Strawberries vs. Weeds: Our 2-Year Strategy

Growing crops outdoors is a constant struggle with weeds, and sometimes they get the upper hand — temporarily. That’s why our strawberry plants get plowed under after just two harvests, when the weeds in that patch become too… Read More

Meet the First Peas Contest Winners

Tom Hodgson and Christine Gault of West Tisbury have won our fourth annual First Peas to the Table contest, bringing a full cup of fresh peas to the farmstand on June 10 to claim the title for their third year… Read More

Watch: Planting Potatoes with the Lockwood Planter

For more photos and videos from the farm, please visit our Instagram gallery at instagram.com/morninggloryfarmmv. 

Baked Eggs with Leeks, Spinach and Asparagus

Early-season spinach, available during asparagus season, is naturally tender. Just remove the stems prior to washing. If you’re using thick-stalk asparagus, peel the stem above the natural break.

Sweet Pea Pesto

Fresh peas give this delectable spread the flavor of springtime. Depending on what’s fresh, you can substitute mature, peppery arugula leaves, nutty sunflower sprouts, beet greens, cilantro or any number of different crops. For the cheese, pecorino romano is most… Read More

Look What’s Happening in the Greenhouse!

Take a peek behind our greenhouse doors to see what we’ve got growing:

We’re Opening May 5! But Will There Be Asparagus?

These are exciting days on Meshacket Road as we ready the farmstand for another year.

Quinoa and Pea Salad

This recipe comes to us from Prudy and Josh at Vineyard Nutrition.

Spring Kale Salad with Mermaid Farm Feta

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Use any kind of kale, or an assortment: lacinato, curly-leaf, Red Russian all work well in this salad. You can also substitute any kind of feta. Mermaid Farm makes our favorite, right here on the Vineyard.