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Strawberry Harvesting Has Begun

The 2018 strawberry season is officially under way. We brought in a small harvest of ripe, red fruit on Monday and sold through by mid-afternoon. As the season progresses, this early trickle of berries will become a steady… Read More

Recipe: Quinoa and Pea Salad

This recipe comes to us from Prudy and Josh at Vineyard Nutrition.

Recipe: Leeks Ragout

2 Tbsp. butter 2 Tbsp. extra virgin olive oil 2 medium white onions, diced medium 4 celery ribs, diced medium 2 leeks, diced medium 1/2 bulb of fennel, cored and diced medium 2 Tbsp. finely minced herbs: thyme,… Read More

Farm Recipe: Spring Asparagus Smoothie

This is a great use for off-sized stalks of asparagus and ripe but bruised strawberries. The woody bottom ends of the asparagus should not be used here.

Farm Recipe: Roasted Asparagus

Notes: Thick-stalk asparagus works well with this technique, but will require a bit more cooking time than pencil-thin spears.  Peeling the ends of the asparagus is not recommended: peeled stalks may dry out in the roasting process. Wintered… Read More

Recipe: Quick-Braised Asparagus with Dijon-Herb Pan Sauce

Martha’s Vineyard cookbook author and magazine editor Susie Middleton kindly gave us this recipe. She says “This is one of my very favorite preparations for fresh, local, big meaty spears of asparagus. There’s a depth of flavor here… Read More

Watch: Time-Lapse Flower Planting

Click the large arrow to watch as a video and the small arrow to see some individual frames. 

Asparagus Update

We are picking asparagus every other day now, about 25 to 30 pounds at a time. There are another six to seven weeks left to the season, but it will probably take until about May 20 for us… Read More

Slide Show: Spring Lambs

” ngg_triggers_display=”never” ngg_proofing_display=”0″ order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″] Three of our ewe lambs born last month have needed special care. We’re happy to say that Nara (Narwhal Whale, the dark lamb), Bobbie (Bobcat Spiderplant, white and brown) and even… Read More

Four Weeks Left!

Strawberry plants in the greenhouse

As of this morning at 9 a.m., there are exactly four weeks left until we reopen the farmstand for 2018. Friday, May 4 is the big day, and we’re hoping for an earlier asparagus season this year! The… Read More