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Island Grown Recipe: Strawberry Vinaigrette

From the very first year of the Island Grown Harvest of the Month program, this simple recipe is provided in both the English and Brazilian Portuguese languages:

Strawberry Festival is this Saturday, June 22!

Strawberry season is at its peak, and the Morning Glory Farm Strawberry Festival is our annual celebration of the crop that gives so much joy. Food, family and fun are the other themes of the day, which this… Read More

Island Grown Recipe: Mixed Berry Soup

Recipe: Cottage Cheese Pancakes with Fresh Fruit Sauce

This recipe was contributed by Vineyard Nutrition for our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen.

How Did Strawberries Get Their Name?

Why do we call strawberries “strawberries”? Many researchers have worked on where the name came from, with no definitive answer. Top contenders are: The fruits were packed in straw to prevent bruising. The plants are covered with straw… Read More

Recipe: Strawberry Shortcake

Red, ripe and fragrant strawberries, fresh from the field, are our first choice for this classic summer dessert.

What’s in Season on Martha’s Vineyard: June

These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.

Island Grown Recipe: Salad Greens with Strawberry and Feta

Farm Recipe: Spring Kale Salad with Mermaid Farm Feta

Use any kind of kale, or an assortment: lacinato, curly-leaf, Red Russian all work well in this salad. You can also substitute any kind of feta. Mermaid Farm makes our favorite, right here on Martha’s Vineyard.

Countdown to Opening: 7 Weeks Left

All over the farm, we’re getting ready for our spring reopening May 3. Some of the tasks are not much to talk about: sanitizing plant trays and farm equipment, for instance. But other jobs get us a bit… Read More