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Strawberry Harvesting Has Begun

The 2018 strawberry season is officially under way. We brought in a small harvest of ripe, red fruit on Monday and sold through by mid-afternoon. As the season progresses, this early trickle of berries will become a steady… Read More

Here Comes Strawberry Festival 2018

Bring the whole family to taste our sweet berries at the peak of strawberry season! The time is ripe for our annual Morning Glory Farm Strawberry Festival, Saturday, June 23 from 11 a.m. to 3 p.m.

Farm Recipe: Spring Asparagus Smoothie

This is a great use for off-sized stalks of asparagus and ripe but bruised strawberries. The woody bottom ends of the asparagus should not be used here.

It’s Planting Time!

Have you started your garden yet? Whether it’s a single pot, a collection of containers or a patch of soil, we have a wide assortment of healthy, well-grown plants ready to be transplanted. Come by and take a… Read More

Ready NOW: Plants for Your Garden

When we open our doors May 4, we will have a variety of herb, vegetable and flower plants for you to transplant into your Martha’s Vineyard garden.

Four Weeks Left!

Strawberry plants in the greenhouse

As of this morning at 9 a.m., there are exactly four weeks left until we reopen the farmstand for 2018. Friday, May 4 is the big day, and we’re hoping for an earlier asparagus season this year! The… Read More

Martha’s Vineyard Christmas Events in 2017

Looking for this year’s events? Click here for 2019 »»

Watch: Strawberry Festival Fun!

Another MGF Strawberry Festival is in the books. We were ready for adverse weather on June 24 with tents, umbrellas and rain gear, but the downpour soon ceased and by afternoon it was a picture-perfect day for hayrides,… Read More

Recipe: Eggy French Toast with Fresh Fruit Sauce

Another healthy, tasty recipe from Vineyard Nutrition:

Strawberries: A Trickle Now, A Flood Soon

Our strawberries are finally ripening after this chilly, rainy spring. So far, the harvest has been trickling in — on our first day, we only picked four pints. But, says Kat Monterosso of our farmstand crew, that trickle… Read More