By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital
Our season is in full swing, with fresh ripe crops coming in from the fields several times a day. The first flush of our early corn will be gone by the weekend, but we’ll have top-quality mainland corn… Read More
We love tomatoes. But do they love us back? Nutritionist and dietary intern Rachel Caine says yes, these flavorful summer fruits have undeniable health advantages as well as being delicious:
Tomatoes are the sweet, juicy soul of summer’s bounty. We start our first seeds in December for greenhouse production, and everyone rejoices in July when the field tomatoes start coming in.
The hot, muggy weather we’ve had on Martha’s Vineyard for the past week or so is on its way out of here this Friday morning, as a cooler front moves through. Drier air and crisper sunny days are… Read More
3 cups water or coconut water 1⁄2 cup fresh or frozen strawberries (thawed) 1⁄4 cup freshly squeezed lemon juice (2 to 3 lemons or 100% lemon juice) 1⁄4 teaspoon fine grain sea salt 2 tablespoons honey or maple… Read More
It really feels like summer now—because it is! Thursday was the solstice, the longest day of the year delivering maximum sunshine to our ripening crops. Flavorful summer squashes are coming in right on schedule, starting with the endearingly… Read More
Our summer hours have begun: The farmstand and greenhouse are now open from 8 a.m. to 6 p.m. Monday through Saturday, and from 9 a.m. to 5 p.m. on Sunday. Our salad bar closes at 4 p.m. The… Read More
Bring the whole family to taste our sweet berries at the peak of strawberry season! The time is ripe for our annual Morning Glory Farm Strawberry Festival, Saturday, June 23 from 11 a.m. to 3 p.m.