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Try This Luscious Fruit Salad, No Recipe Needed

The folks at Upinngil Farm in western Massachusetts just tweeted this, and we had to share. It’s so simple and fresh, you don’t even need a recipe: Just cut up your melons and peaches, add your mint leaves… Read More

20 Blue Ribbons at the Fair

Did you make it to the Ag Fair? We had a terrific time, and the judges were good to us once again. Back at the farm, we’re busily harvesting tomatoes, eggplants, peppers, squash and more. Come see what’s… Read More

Did We See Ewe at the Fair? (Photos)

First place on many items entered. Go checkout all the hard work at the fair

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These little lambs want to meet ewe at the Martha’s Vineyard Livestock Show and Fair. And while you’re there, stop by the exhibition barn and check out our latest ribbons!  You can download this year’s Fair Book, with… Read More

The Fair Opens Today! Here’s the Schedule

Today begins the 156th annual Martha’s Vineyard Livestock Show and Fair in West Tisbury. You can download this year’s Fair Book at the Martha’s Vineyard Agricultural Society website. »» Here is the schedule for the fair’s first day: 

Recipe: Stewed Tomatoes

This dish, updated from Debbie Athearn’s traditional family recipe, is a great way to enjoy the flavor of tomatoes that are too ripe to slice for fresh eating. A combination of red and yellow peppers makes for a… Read More

Recipe: Serenaded Tomatoes

When Simon, Prudy and Dan were little, Debbie used this colorful, playful dish to entice them to enjoy tomatoes. It worked, but the children couldn’t pronounce the word “marinated,” so they called it “serenaded” tomatoes. And why not?… Read More

Recipe: Martha’s Vineyard Tomato Pie

Cornmeal and cheese will help bind the filling, so choose ripe, moist tomatoes for this pie because early-season, hot-house or under-ripe fruit will not provide the flavor and the moisture required here. A mix of field-grown heirlooms is… Read More

Recipe: Warm Eggplant and Tomato Salad

More than just a side salad, this dish can be served hot or cold. Try it as … a bruschetta topping; a layer in fish tacos — the meal that inspired this salad; a bed or sauce for… Read More

Where are the Field Tomatoes?

The cold, rainy weather of Spring 2017 has delayed pretty much all of our crops so far, and field tomatoes are no exception. Once we have a reliably consistent flow of ripe tomatoes to the farmstand, we’ll send an e-mail… Read More

Got Garlic?

Calling all lovers of the “stinking rose” — our garlic crop is in, and it’s a bountiful harvest.                                        … Read More