This simple skillet dish, from Martha’s Vineyard cookbook author Susie Middleton, adds garlic, ginger, lime and fresh herbs to make the most of our favorite midsummer crop: fresh, sweet corn. Serves 4 as a side dish 1 Tbsp…. Read More
Introducing new flower workshops with Farm.Field.Sea., starting July 27.
We won’t know for sure till the end of the season, but July 3 is traditionally one of the year’s busiest days at our farmstand. Our staff has been busy stocking, baking and preparing foods since early this morning…. Read More
Now you can head to your job, the beach or anyplace on Martha’s Vineyard with a fresh cup of Morning Glory Farm coffee in hand: We’re open at 8 a.m. six days a week starting June 14. Come start your… Read More
Our strawberries are finally ripening after this chilly, rainy spring. So far, the harvest has been trickling in — on our first day, we only picked four pints. But, says Kat Monterosso of our farmstand crew, that trickle… Read More
Red, ripe and fragrant strawberries, fresh from the field, are our first choice for this classic summer dessert.
For more photos and videos from the farm, please visit our Instagram gallery at instagram.com/morninggloryfarmmv.
Under the direction of the Field Crew Manager, the Strawberry Picker is a part- to full-time position(s) lasting for the five weeks of strawberry season. Strawberries often ripen around June 5-10th and continue till about the fourth of July…. Read More
Morning Glory Farm has Field Crew positions available for the 2018 season. The Field Crew works as a team in a fast-paced, physically demanding environment to efficiently care for and harvest more than 60 acres of produce. All applicants must be… Read More
We’re now hiring Farmstand Specialists and Farmstand Supervisors for the 2017 season. Farmstand Specialists report to Farmstand Supervisors as part of a team responsible for exceptional customer service in conformance with established Farm policies, strategies and procedures. Learn more about… Read More