Christmas, the winter solstice and Hanukkah all come at the darkest time of the year, when the harvest has dwindled and nights are long. This is when the aroma of baking biscuits brings comfort and cheer — even… Read More
From Morning Glory Farm and the Family that Feeds an Island:
Advance ordering for Thanksgiving turkeys, kitchen sides and baked goods is closed. We will have fresh pies, sides and bakery goods at the farmstand Monday, Tuesday and Wednesday. Floral centerpieces may be pre-ordered until Tuesday morning at morninggloryfarm/order…. Read More
No matter how large or small your Thanksgiving celebration, a table graced with flowers will delight everyone who sees it. We’ll have our own fresh floral centerpieces on Nov. 24 and Nov. 25, while supplies last—please see below… Read More
2 1/2 lbs carrots, peeled and sliced on the diagonal 1/2 cup water 1/3 cup maple syrup 3 Tbsp. butter Salt and pepper Pinch of cayenne Grated orange peel Combine all ingredients except orange peel in a large… Read More
2 lbs. assorted potatoes: fingerlings, red, small sweet, small russet, Peruvian blue 2 Tbsp. rendered duck fat (sold at specialty grocers) 1 Tbsp. rosemary, finely minced, or 1 sprig stemmed and minced 1/2 tsp. caraway seeds 1/2 tsp…. Read More
Prep time: 20 minutes | Cooking time: 40 minutes | Serves: 4-6
Here’s a recipe that appears in neither of our cookbooks! It’s a good, basic stuffing that can be spiffed up with additional ingredients: sausage, mushrooms, chestnuts or what have you. It could also be modified for a vegan… Read More
This is a classic pumpkin pie. Using fresh pumpkins, however, makes all the difference.