Biscuits of Comfort and Joy
Christmas, the winter solstice and Hanukkah all come at the darkest time of the year, when the harvest has dwindled and nights are long. This is when the aroma of baking biscuits brings comfort and cheer — even… Read More
Farm Recipe: Harvest Pie with Apples, Cranberries, Raisins and Walnuts
From Morning Glory Farm and the Family that Feeds an Island:
Thanksgiving Update
Advance ordering for Thanksgiving turkeys, kitchen sides and baked goods is closed. We will have fresh pies, sides and bakery goods at the farmstand Monday, Tuesday and Wednesday. Floral centerpieces may be pre-ordered until Tuesday morning at morninggloryfarm/order…. Read More
Thanksgiving Centerpieces Coming Nov. 24
No matter how large or small your Thanksgiving celebration, a table graced with flowers will delight everyone who sees it. We’ll have our own fresh floral centerpieces on Nov. 24 and Nov. 25, while supplies last—please see below… Read More
Farm Recipe: Maple-Glazed Carrots the Kids Will Love
2 1/2 lbs carrots, peeled and sliced on the diagonal 1/2 cup water 1/3 cup maple syrup 3 Tbsp. butter Salt and pepper Pinch of cayenne Grated orange peel Combine all ingredients except orange peel in a large… Read More
Farm Recipe: Duck Fat Roasted Potatoes
2 lbs. assorted potatoes: fingerlings, red, small sweet, small russet, Peruvian blue 2 Tbsp. rendered duck fat (sold at specialty grocers) 1 Tbsp. rosemary, finely minced, or 1 sprig stemmed and minced 1/2 tsp. caraway seeds 1/2 tsp…. Read More
Farm Recipe: Chloe’s Carrot Ginger Soup
Prep time: 20 minutes | Cooking time: 40 minutes | Serves: 4-6
Farm Recipe: Holiday Stuffing
Here’s a recipe that appears in neither of our cookbooks! It’s a good, basic stuffing that can be spiffed up with additional ingredients: sausage, mushrooms, chestnuts or what have you. It could also be modified for a vegan… Read More
Farm Recipe: Fresh Pumpkin Pie
This is a classic pumpkin pie. Using fresh pumpkins, however, makes all the difference.