Farm Recipe: Spicy Pork and Butternut Soup with Kale and Cranberry Beans
This hearty recipe comes from our longtime greenhouse chief, Chloe Nelson. It yields three quarts.
Everlasting Flower Wreaths and Fresh Narcissus Bulbs
Now that autumn has arrived, our flower crew has been making gorgeous everlasting floral wreaths and swags for indoor decorating. Come see their creative designs—no two are alike.
Farm Recipe: Braised Red Cabbage and Farro
We chose red cabbage for its color, but green cabbage, kale or collards would work as well. Likewise, the pearl onions have many possible substitutes—we just like the size and shape.
Give the Gift of Soup
As the days grow shorter, darker and colder, a volunteer force of Vineyard residents is preserving fresh farm produce that will help feed hundreds of hungry Islanders this winter. Island Grown Gleaning reclaims fresh vegetables from Vineyard farms,… Read More
Island Grown Recipe: Cranberry Vinaigrette
This tangy-sweet dressing from Island Grown is perfect for autumn salads.
Island Grown Recipe: Cranberry Butter
Another deliciously easy recipe from Island Grown, with just four ingredients.
Watch: Cooking Farm Produce with Susie Middleton
Fellow Island farmer and accomplished cookbook author Susie Middleton, a.k.a. Six Burner Sue stars in this healthy cooking video from OxfamAmerica’s Eat for Good campaign. Part of it was filmed right here at the farmstand, and the rest a… Read More
Farm Recipe: Roasted Acorn Squash with Cranberry Butter
From our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen
Farm Recipe: Balsamic Roasted Vegetables
Warm or cold, this colorful dish is as good on its own as it is with fresh seafood, roasted chicken and grilled meats.
