Frequently Asked Farm Questions
When are you open? How much land does Morning Glory farm, and where is it? Where is the farmstand located? What soups/pies are available today? Do you make sandwiches? Do you take special orders? Can I order and… Read More
New Sunday Hours in November
Beginning Nov. 5, 2017, on Sundays the farmstand will open at 9:30 a.m. and close at 4 p.m. Our weekday and Saturday hours remain 9 a.m. to 6 p.m. We are closed Thanksgiving Day and Nov. 24, otherwise… Read More
New: Online Ordering for Thanksgiving Pies, Sides, Soups & Breads
Now you can order your entire Thanksgiving meal from us online, from savory soups and side dishes to delicious pies for dessert. The order form for naturally-raised turkeys and turkey breasts from Outpost Farm is here »» and you… Read More
Recipe: Cured Pork Belly with Roasted Parsnips
When parsnips are fresh in the fall, they’re moist with a mild flavor and thin skins that don’t need to be removed before cooking.
Thanksgiving Turkey & Gravy Order Form
Online orders are now closed. We will continue taking orders by phone and in person until 6 p.m. Wednesday, Nov. 15. Pies and sides may be ordered through Monday, Nov. 20.
Watch: Morning Glory Farmstand in New Cooking Video
We didn’t know quite what to expect when a video crew from the nonprofit OxfamAmerica asked to film at the farmstand Thanksgiving week. But we knew we wanted to help, and we were thrilled that the star of the… Read More
Thanksgiving offerings from the farm bakery & kitchen
To Place an Order call 508-627-9003 Pie/Quiche orders taken until 10am Tuesday. Everything else can be preordered until 9am Wednesday. Pies and Side Dishes will be ready at 2pm Wednesday. Fresh Turkey orders ($3.50/lb) will be taken until… Read More
