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Our Tomato Crop, By the Numbers

The Vineyard Gazette honors us this week with a well-reported article about the adventures of our 2017 tomato crop, which was delayed by adverse weather in the spring and early summer but is coming in gangbusters now. Food… Read More

Bulk Tomatoes Now as Low as $1.95/lb

At last: Field-fresh tomatoes in bulk for your sauces and canning! Buy 5-9 pounds at $3.45/lb, 10-19 pounds at $2.95/lb and 20 pounds or more for just $1.95/lb. Bulk tomato station, start your canning with Morning Glory Farm… Read More

20 Blue Ribbons at the Fair

Did you make it to the Ag Fair? We had a terrific time, and the judges were good to us once again. Back at the farm, we’re busily harvesting tomatoes, eggplants, peppers, squash and more. Come see what’s… Read More

Our Favorite Tomato Recipes

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We’re celebrating tomato season with a bounty of recipes from our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen. Just click to get cooking!

Recipe: Stewed Tomatoes

This dish, updated from Debbie Athearn’s traditional family recipe, is a great way to enjoy the flavor of tomatoes that are too ripe to slice for fresh eating. A combination of red and yellow peppers makes for a… Read More

Recipe: Serenaded Tomatoes

When Simon, Prudy and Dan were little, Debbie used this colorful, playful dish to entice them to enjoy tomatoes. It worked, but the children couldn’t pronounce the word “marinated,” so they called it “serenaded” tomatoes. And why not?… Read More

Recipe: Martha’s Vineyard Tomato Pie

Cornmeal and cheese will help bind the filling, so choose ripe, moist tomatoes for this pie because early-season, hot-house or under-ripe fruit will not provide the flavor and the moisture required here. A mix of field-grown heirlooms is… Read More

Recipe: Warm Eggplant and Tomato Salad

More than just a side salad, this dish can be served hot or cold. Try it as … a bruschetta topping; a layer in fish tacos — the meal that inspired this salad; a bed or sauce for… Read More

Recipe: Couscous with Roasted Cherry Tomatoes

Fresh flavors of tomato, feta, spinach and herbs mingle in this lemon-scented summer dish.

Recipe: Roasted Tomato Vinaigrette

Roasted Tomato Vinaigrette | Photo by Alison Shaw

This flavorful dressing will keep in the refrigerator for up to three weeks.