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Countdown to Opening: 7 Weeks Left

All over the farm, we’re getting ready for our spring reopening May 3. Some of the tasks are not much to talk about: sanitizing plant trays and farm equipment, for instance. But other jobs get us a bit… Read More

Countdown to Opening: 8 Weeks to Go

Somehow, the long Martha’s Vineyard winter is mostly over and we’re counting down the weeks until our farmstand reopens at 8 a.m. on May 3.

Happy Valentine’s Day!

If only we could each hand our loved one a red, ripe Moglo tomato of any shape—what a Valentine that would be! But our tomatoes are just tiny seedlings now, so here instead is a love letter from… Read More

Island Grown Recipe: Homemade Tomato Ketchup

This easy Island Grown recipe comes with extra instructions for making spicy ketchup if you like it hot:

Island Grown Recipe: Tomato Panzanella Salad

This recipe from Island Grown is great for using up leftover bread.

Farm Recipe: Martha’s Vineyard Tomato Pie

Cornmeal and cheese will help bind the filling, so choose ripe, moist tomatoes for this pie because early-season, hot-house or under-ripe fruit will not provide the flavor and the moisture required here. A mix of field-grown heirlooms is… Read More

Farm Recipe: Warm Eggplant and Tomato Salad

More than just a side salad, this dish can be served hot or cold. Try it as … a bruschetta topping; a layer in fish tacos — the meal that inspired this salad; a bed or sauce for… Read More

“Canned Goods” by Greg Brown: the World’s Best Song about Pickles and Preserves

“Taste a little of the summer, my grandma put it all in jars … ”

Harvest of the Month: Tomatoes

We’re honored to share the Island Grown Schools Harvest of the Month spotlight this September.

What’s in Season on the Farm: September

Time to pick the sweet corn 🌽 #marthasvineyard #fresh #picked #sweetcorn #harvest A post shared by Morning Glory Farm (@morninggloryfarmmv) on Sep 1, 2018 at 6:06am PDT These are approximate average harvest dates for our seasonal farm produce…. Read More