Cornmeal and cheese will help bind the filling, so choose ripe, moist tomatoes for this pie because early-season, hot-house or under-ripe fruit will not provide the flavor and the moisture required here. A mix of field-grown heirlooms is… Read More
More than just a side salad, this dish can be served hot or cold. Try it as … a bruschetta topping; a layer in fish tacos — the meal that inspired this salad; a bed or sauce for… Read More
These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather. Potatoes (red/white/Yukon/russet): July 1… Read More
These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.
It’s time to plant tomatoes in the garden! We have more than two dozen kinds of tomato plants, grown from seed in our greenhouses, that will be ready to go into the ground June 3.
Here are some of the Morning Glory crops we’ll have at the farmstand this month: Arugula, microgreens, eggs, nettles, parsnips, radishes and spinach are all available now, along with produce from New England farms on the mainland—including some… Read More
All over the farm, we’re getting ready for our spring reopening May 3. Some of the tasks are not much to talk about: sanitizing plant trays and farm equipment, for instance. But other jobs get us a bit… Read More
Somehow, the long Martha’s Vineyard winter is mostly over and we’re counting down the weeks until our farmstand reopens at 8 a.m. on May 3.
If only we could each hand our loved one a red, ripe Moglo tomato of any shape—what a Valentine that would be! But our tomatoes are just tiny seedlings now, so here instead is a love letter from… Read More
This easy Island Grown recipe comes with extra instructions for making spicy ketchup if you like it hot: