Fresh flavors of tomato, feta, spinach and herbs mingle in this lemon-scented summer dish.
This flavorful dressing will keep in the refrigerator for up to three weeks.
Take a peek behind our greenhouse doors to see what we’ve got growing:
We grow four “generations” of tomatoes every year on the farm, two under cover and two in the fields. The earliest harvest is expected to begin in late May, about a month after the farmstand opens for the season…. Read More
by Alina Harris, a happy fieldhand of Morning Glory Farm since May, 2010 Green and Red Peppers Come From the Same Plant Ripening: Did you know that the difference between green and red peppers is their maturity? The difference in price,… Read More
Here we are! Almost all the staff from the Farmstand, Bakery, Kitchen, Herb Garden, Greenhouses, and Field Crew. Jim, Hillary, Serena, Stella taking a break before unloading the next truckload. This is west tisbury cut grass hay being… Read More
This is one of our indoor tomato houses. We aim to have a late may harvest by seeding on January 23rd. This house was transplanted right into the soil on March 16th and this picture was taken… Read More
Wow March is here already. We usually try to have our first crop of greenhouse tomatoes in the ground the first week of March. This year I pushed the germination date forward by two weeks to try to… Read More