Logo

Recipe: Couscous with Roasted Cherry Tomatoes

Fresh flavors of tomato, feta, spinach and herbs mingle in this lemon-scented summer dish.

Recipe: Roasted Tomato Vinaigrette

Roasted Tomato Vinaigrette | Photo by Alison Shaw

This flavorful dressing will keep in the refrigerator for up to three weeks.

Look What’s Happening in the Greenhouse!

Take a peek behind our greenhouse doors to see what we’ve got growing:

Planting Tomatoes in January? Yes!

We grow four “generations” of tomatoes every year on the farm, two under cover and two in the fields. The earliest harvest is expected to begin in late May, about a month after the farmstand opens for the season…. Read More

Did you know?

by Alina Harris, a happy fieldhand of  Morning Glory Farm since May, 2010 Green and Red Peppers Come From the Same Plant Ripening: Did you know that the difference between green and red peppers is their maturity?  The difference in price,… Read More

Summer work at morning glory farm

Here we are!  Almost all the staff from the Farmstand, Bakery, Kitchen, Herb Garden, Greenhouses, and Field Crew. Jim, Hillary, Serena, Stella taking a break before unloading the next truckload. This is west tisbury cut grass hay being… Read More

Tomatoes happy and warm

  This is one of our indoor tomato houses.  We aim to have a late may harvest by seeding on January 23rd.  This house was transplanted right into the soil on March 16th and this picture was taken… Read More

Tomato Time

Wow March is here already.  We usually try to have our first crop of greenhouse tomatoes in the ground the first week of March.  This year I pushed the germination date forward by two weeks to try to… Read More