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Happy Valentine’s Day!

If only we could each hand our loved one a red, ripe Moglo tomato of any shape—what a Valentine that would be! But our tomatoes are just tiny seedlings now, so here instead is a love letter from… Read More

Island Grown Recipe: Homemade Tomato Ketchup

This easy Island Grown recipe comes with extra instructions for making spicy ketchup if you like it hot:

Island Grown Recipe: Tomato Panzanella Salad

This recipe from Island Grown is great for using up leftover bread.

“Canned Goods” by Greg Brown: the World’s Best Song about Pickles and Preserves

“Taste a little of the summer, my grandma put it all in jars … ”

Harvest of the Month: Tomatoes

We’re honored to share the Island Grown Schools Harvest of the Month spotlight this September.

What’s in Season on the Farm: September

Time to pick the sweet corn 🌽 #marthasvineyard #fresh #picked #sweetcorn #harvest A post shared by Morning Glory Farm (@morninggloryfarmmv) on Sep 1, 2018 at 6:06am PDT These are approximate average harvest dates for our seasonal farm produce…. Read More

Farm Recipe: Roasted Chicken with Roasted Peaches, Tomatoes and Leeks

(Serves 4) 2 Tbsp. olive oil 1 tsp. butter 2 stalks celery, sliced 2 whole medium carrots, tops removed, cleaned and sliced

Photos: Our Blue Ribbon Winners at the Ag Fair

It’s hard to believe that just a week ago, we were eagerly dropping off our entries for this year’s Martha’s Vineyard Agricultural Society fair. Here are our blue-ribbon-winning vegetables and flowers of 2018:

Our Favorite Tomato Recipes

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We’re celebrating tomato season with a bounty of recipes from our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen. Just click to get cooking!

Recipe: Ratatouille

(Serves 6 to 8)