Use any kind of kale, or an assortment: lacinato, curly-leaf, Red Russian all work well in this salad. You can also substitute any kind of feta. Mermaid Farm makes our favorite, right here on the Vineyard.
Category: Blog, Cheese, Recipe Tags: Beets, Cooking, Feta, Kale, Martha's Vineyard, Mermaid Farm, Pickles, recipe, Salad, spring, strawberries, strawberry, Turnips
The farmstand and greenhouses are open from 9 a.m. to 6 p.m. Monday through Saturday. Exceptions:
Last year's winners brought us their peas on June 10.
Copyright © 2018 · All Rights Reserved · Morning Glory FarmPhotography by Alison Shaw.