Farm Recipe: Braised Red Cabbage and Farro
We chose red cabbage for its color, but green cabbage, kale or collards would work as well. Likewise, the pearl onions have many possible substitutes—we just like the size and shape.
Watch: Cooking Farm Produce with Susie Middleton
Fellow Island farmer and accomplished cookbook author Susie Middleton, a.k.a. Six Burner Sue stars in this healthy cooking video from OxfamAmerica’s Eat for Good campaign. Part of it was filmed right here at the farmstand, and the rest a… Read More
Farm Recipe: Balsamic Roasted Vegetables
Warm or cold, this colorful dish is as good on its own as it is with fresh seafood, roasted chicken and grilled meats.
Farm Recipe: Warm Eggplant and Tomato Salad
More than just a side salad, this dish can be served hot or cold. Try it as … a bruschetta topping; a layer in fish tacos — the meal that inspired this salad; a bed or sauce for… Read More
Photos: Our Blue Ribbon Winners at the Ag Fair
It’s hard to believe that just a week ago, we were eagerly dropping off our entries for this year’s Martha’s Vineyard Agricultural Society fair. Here are our blue-ribbon-winning vegetables and flowers of 2018:
Recipe: Fresh Green Bean Casserole
This dish is designed to highlight the fresh flavor and crisp texture of seasonal green beans from the farm.
