Upcoming Events
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Mobile Market: St. Augustine’s Church
June 27 @ 5:00 pm - 6:00 pm -
West Tisbury Farmers Market
June 29 @ 9:00 am - 12:00 pm
Spinach is the Harvest of the Week!
This is absolutely peak time for our spring spinach. It’s green, glorious and abundant this week. We are selling it for $4.95 a pound. That’s a BIG bag of spinach, but you don’t have to buy the whole… Read More
Farm Recipe: Roasted Pumpkin or Squash Soup
Serves 2-4. Can be made vegan by substituting olive or coconut oil for butter and omitting the cream.
Farm Recipe: Braised Red Cabbage and Farro
We chose red cabbage for its color, but green cabbage, kale or collards would work as well. Likewise, the pearl onions have many possible substitutes—we just like the size and shape.
Watch: Cooking Farm Produce with Susie Middleton
Fellow Island farmer and accomplished cookbook author Susie Middleton, a.k.a. Six Burner Sue stars in this healthy cooking video from OxfamAmerica’s Eat for Good campaign. Part of it was filmed right here at the farmstand, and the rest a… Read More
Farm Recipe: Balsamic Roasted Vegetables
Warm or cold, this colorful dish is as good on its own as it is with fresh seafood, roasted chicken and grilled meats.
Farm Recipe: Warm Eggplant and Tomato Salad
More than just a side salad, this dish can be served hot or cold. Try it as … a bruschetta topping; a layer in fish tacos — the meal that inspired this salad; a bed or sauce for… Read More