Fellow Island farmer and accomplished cookbook author Susie Middleton, a.k.a. Six Burner Sue stars in this healthy cooking video from OxfamAmerica’s Eat for Good campaign. Part of it was filmed right here at the farmstand, and the rest a… Read More
Warm or cold, this colorful dish is as good on its own as it is with fresh seafood, roasted chicken and grilled meats.
It’s hard to believe that just a week ago, we were eagerly dropping off our entries for this year’s Martha’s Vineyard Agricultural Society fair. Here are our blue-ribbon-winning vegetables and flowers of 2018:
By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital
This dish is designed to highlight the fresh flavor and crisp texture of seasonal green beans from the farm.
By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital Try these cabbage recipes: Warm Caraflex & Apple Salad, Sweet & Sour Red Cabbage, Easy Roasted Caraflex Cabbage »»
What is it? Why eat it? Nutritionist and dietary intern Rachel Caine answers all your zucchini-related questions.
Small but mighty, microgreens pack a lot of nutrition into just a few delicious bites. They’re truly concentrated: Nutritionist and dietetic intern Rachel Caine tells us that microgreens have up to 40 times the amount of Vitamins C,… Read More
It really feels like summer now—because it is! Thursday was the solstice, the longest day of the year delivering maximum sunshine to our ripening crops. Flavorful summer squashes are coming in right on schedule, starting with the endearingly… Read More
The West Tisbury Farmers Market now takes place twice a week. Come see us at the Grange: 9 a.m. to noon on Saturdays through Oct. 6 and Wednesdays through August 29.