Notes: Thick-stalk asparagus works well with this technique, but will require a bit more cooking time than pencil-thin spears. Peeling the ends of the asparagus is not recommended: peeled stalks may dry out in the roasting process. Wintered… Read More
When we open our doors May 4, we will have a variety of herb, vegetable and flower plants for you to transplant into your Martha’s Vineyard garden.
We’re still in the permitting process for our new vegetable barn. Once all the ink is dry, the building will start to go up next to the farmstand on West Tisbury Road.
More than 120 customers responded to our questionnaire about home delivery, nearly all of them enthusiastically. Thank you, everyone! We appreciate your comments, including:
May 1, 2018: Please see New Barn Update for the latest on this project We’re not 100% sure yet exactly where on the farm it will be located, but a new building is going up next spring that… Read More
Wednesday, Dec. 27 and Thursday, Dec. 28 are our final days of business at the farmstand. All fresh produce is marked down 50 percent, many dairy case products are reduced by 30 percent and all our cheeses, pâtés… Read More
When parsnips are fresh in the fall, they’re moist with a mild flavor and thin skins that don’t need to be removed before cooking.
Along with our own Instagram gallery of photos and videos, we are very fortunate to have many customers posting their own beautiful shots from Morning Glory Farm. Today we thought we’d give a shout-out to some of these… Read More
This summer, the nonprofit Island Grown Initiative took a big step forward in its campaign for food equity on Martha’s Vineyard by purchasing a mobile florist shop and transforming it into a rolling produce market that visits low-… Read More
Have you tried the mushrooms grown on the Vineyard by M.V. Mycological? These wild harvest shiitakes have a depth of flavor matched only by their counterparts in Japan, where the weather is strikingly similar to that of Martha’s… Read More