The Mobile Market is back for a second season of bringing fresh, locally grown produce to Martha’s Vineyard neighborhoods five days a week. Read about it in the Vineyard Gazette »»
The state of Massachusetts has again doubled down on fresh vegetables and fruits for residents enrolled in the Supplemental Nutrition Assistance Program (SNAP). Anyone with a SNAP card can receive an immediate, dollar-for-dollar credit when buying fresh produce at… Read More
Have you started your garden yet? Whether it’s a single pot, a collection of containers or a patch of soil, we have a wide assortment of healthy, well-grown plants ready to be transplanted. Come by and take a… Read More
Notes: Thick-stalk asparagus works well with this technique, but will require a bit more cooking time than pencil-thin spears. Peeling the ends of the asparagus is not recommended: peeled stalks may dry out in the roasting process. Wintered… Read More
When we open our doors May 4, we will have a variety of herb, vegetable and flower plants for you to transplant into your Martha’s Vineyard garden.
We’re still in the permitting process for our new vegetable barn. Once all the ink is dry, the building will start to go up next to the farmstand on West Tisbury Road.
More than 120 customers responded to our questionnaire about home delivery, nearly all of them enthusiastically. Thank you, everyone! We appreciate your comments, including:
May 1, 2018: Please see New Barn Update for the latest on this project We’re not 100% sure yet exactly where on the farm it will be located, but a new building is going up next spring that… Read More
Wednesday, Dec. 27 and Thursday, Dec. 28 are our final days of business at the farmstand. All fresh produce is marked down 50 percent, many dairy case products are reduced by 30 percent and all our cheeses, pâtés… Read More
When parsnips are fresh in the fall, they’re moist with a mild flavor and thin skins that don’t need to be removed before cooking.