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Farm Recipe: Simon’s Good Veggie Burger

Not everybody knows this: Simon Athearn, our head farmer, is also a trained chef who has created more than one innovative new dish in the Morning Glory Farm kitchen and at home. Here’s his own veggie burger, packed… Read More

Island Grown Recipe: Tomato Panzanella Salad

This recipe from Island Grown is great for using up leftover bread.

Mobile Market Recipe: Stuffed Anaheim Peppers with Vegetarian Option

This easy recipe comes from the Island Grown Mobile Market, which brings fresh produce to Martha’s Vineyard neighborhoods from June to October.

Farm Recipe: Balsamic Roasted Vegetables

Warm or cold, this colorful dish is as good on its own as it is with fresh seafood, roasted chicken and grilled meats.

Recipe: Asparagus Quiche

Chef’s note: Asparagus will be at its most flavorful in this dish if blanched, roasted or grilled first. 1 pie crust, uncooked (recipe»») 8 eggs 1/2 cup sour cream 1 cup milk 1 tsp. smooth Dijon mustard 1… Read More

Recipe: Asparagus and Spring Onion Potage

This potage calls for a home-made stock, so save those vegetable trimmings!

Recipe: Warm Chickpea Salad with Roasted Eggplant

From Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen. Photo by Alison Shaw.

Watch: Why Cucumbers Are Great — In Rhyme

Macka B is a Jamaican recording artist who loves his vegetables as much as we love his rhymes about the cucumber’s many health and nutrition benefits. He even gives a rhyming recipe or two. This version is a… Read More