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Take an armchair tour of Smith’s Country Cheese in Winchendon, Mass., led by “big cheese” Dave Smith. Meet the cows and watch the cheesemaking process along with a group of students from Boston University.
Category: Blog, Cheese Tags: calf, Cheese, cheesemaking, Cow, Dairy, farm, Farmstead, Martha's Vineyard, Smith, Winchendon
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