It’s February on Martha’s Vineyard, and that means it’s time for the annual Meat Ball at the Ag Hall in West Tisbury. On Saturday, Feb. 24, the doors open at 6 p.m. for an all-you-can-eat, BYOB feast of… Read More
When is Illumination Night? What time is the parade? Where are the fireworks? Mark your calendar now for these 2018 summer events on Martha’s Vineyard.
Prep time: 20 minutes | Cooking time: 40 minutes | Serves: 4-6 1 Tbsp. vegetable oil 1 large Spanish onion, diced 8 large carrots, peeled and roughly chopped Optional: 3 Tbsp. yellow curry 2″ piece fresh peeled ginger,… Read More
We grow four “generations” of tomatoes every year on the farm, two under cover and two in the fields. The earliest harvest is expected to begin in late May, about a month after the farmstand opens for the season…. Read More
“What do you do in the winter?” It’s a fair question, and one most year-round Islanders are used to hearing. In our case, the answer is easy: We keep on farming! Winter is a special season on a farm:… Read More
We’ve closed up the farmstand until next spring, but our well-fed chickens lay eggs all winter long and we still have some winter produce as well. So until we reopen, the honor fridge and cashbox are once again located… Read More
Dearest farm friends, The cellar is full, the firewood is stacked, and winter projects have begun here on the farm. As we enjoy the slowing of the season, we remember to give thanks for all that preceded. We… Read More
Turnips, carrots, winter squash and potatoes are “long keepers” — fall vegetables that, when stored at cool temperatures away from light, hold their flavor and nutritional value through the darkest winter months. They’re great to have on hand for roasting, steaming,… Read More