Also please see our Gluten-Free Baking Tips »»
Mark your calendar for these Christmas and Hanukkah events on Martha’s Vineyard!
Our new holiday bakery brochure is out! Pick up a copy at the farmstand or scroll below to read about our cranberries, grains, eggnog, pecans, apples, citrus holiday baked goods and farm-grown Hawaiian ginger. Holiday ordering begins Dec…. Read More
This hearty recipe comes from our longtime greenhouse chief, Chloe Nelson. It yields three quarts.
One of our most colorful, reliable and long-lasting crops, winter squash is a vegetable everyone should have on hand. There are many varieties: Some have bright orange flesh, others are yellow or even a creamy white inside. All are packed… Read More
From our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen
Late summer brings the first of the so-called winter squashes. It’s been a while since we’ve seen these colorful old friends. Can you identify them all without consulting the answer page? 1. 2. 3. 4. 5.6. 7.
When are you open? How much land does Morning Glory farm, and where is it? Where is the farmstand located? What soups/pies are available today? Do you make sandwiches? Do you take special orders? Can I order and… Read More
When we reopen May 3, we will no longer honor the Island Club card. Vineyard residents, we invite you to apply for the free Moglo Card!