Dearest farm friends,
The cellar is full, the firewood is stacked, and winter projects have begun here on the farm. As we enjoy the slowing of the season, we remember to give thanks for all that preceded. We feel so grateful to all those who contributed to the farm this year. An impressive amount of food was grown, prepared, and delivered to so many people it is humbling. But I think what further binds us, customers and staff alike, is the farm’s emotional impact: the people behind it, our need to connect with the land and seas that sustain us. For all the wonderful compliments I have received this year about our produce, products, and staff, I would like to pass them on to you, the true recipients of this praise. Thank you.
The spirit of thanks and gratitude leads naturally into excitement to do it all over again. The seasons’ cycle is to be honored and used as each season intends us to. So, I urge you to gather with your family and friends, to be grateful for the abundance of the past season, and to brighten the dark days of winter with stories of the past and hopes for our futures.
In the spirit of “being the change you wish to see,” I feel very proud that we together are collaboratively improving our community and having a quiet impact on our green watery world. I wish you all a season of joy and a wonderful new year. My family and I look forward to seeing many of you again soon and in the mean time: Be merry, eat well, and laugh often.
Sincerely, Simon J Athearn