So undoubtedly many of you have heard of HR 875  and 879, the so called Food Safety Modernization act.   Many friends have excitedly passed this information on to me for a couple of weeks now.  And if you travel in local food circles you know about this already and perhaps a great deal more than I.  But for those who need a small farmers take on this possible regulation, here it is.  But don’t just take my word for it, we are all just products of the last five articles we have read and all read into things a little differently.  So check it out yourself, the actual language is at
http://www.govtrack.us/congress/billtext.xpd?bill=h111-875 so you can read it yourself.  There are infinite other blogs and websites talking about this topic, go to people you trust.  I like the Farmers legal defense fund for one, http://www.ftcldf.org/.

The vegetable consuming public is reasonably scared after the numerous food safety scares in the last two years.  Most notable of these are the bagged spinach ecoli scare, the peanut butter scare,  and the tomato salmonella scare.  These food safety concerns scare me too.  Even as much as I do not trust large scale producers to produce a safe and nutritious product, all but the most vigilant of us do consume their wares.  So two  bills have been floated to try to address this problem.  With language that aims at breaking the dangerous activities on large farms that lead to these outbreaks.  Large factory farms are just that, efficient factories and need good streamlined practices to maintain their supply and production methods.  They do respond well to regulation just like factories and will adapt their significant resources to fit a new model.  Small farms it is concerned will lack the abilities to say keep all wildlife (and their fecal matter) 50 feet from all growing spaces.

There are a lot of inciting phrases being tossed around the blogosphere.  The end of small farms, jail time for organic farmers, criminal penalties for those who use heirloom seed, even banning backyard gardening, and also very disturbing super ceding states rights and making this a federal issue.  So  by now you should be in disbelief, rightly so.  If its too good to be true it usually is how about if its to bad to be true?  I think so, this kind of bill would collapse the agriculture industry.  Not even our congressmen or factory farmers what that.

Do y’all remember the Federal Animal Identification System?  This was in response to things like mad cow and bird flu scares.  This bill was passed and received it’s due disrespect from farmers, who refused to tag and log every animal on their farms and report to the feds about said animals progress.  It passed and was continually held up from implementation because of obvious impossibilities, and it finally died.

I believe that this bill at very worst would fallow the same path as the Federal Animal Identification System.  The drafts that we have seen are very open ended and vague, they need a ton of tweaking before they could have a hope of  passing.  We all know that we need food safety standard reform to ensure the safety of the public food supply and some sort of legislation is eventually going to pass.  There are currently little regulation on vegetable crops compared with the ‘potentially hazardous foods’ like meats, dairy and processed foods.  So expect some new regulatory arm to fill this gap.  I am not intimated, this is worth watching and definitely worth putting in your oar by emailing/calling your congressmen with your suggestions.  I like the idea of a small farm exemption or scale appropriate legislation.  It is so often that we small farmers are the ones who put the care and personal attention into our foods and keep them safe.  Lay your trust in people you know, like and trust; be wary of out of sight producers and bills that sound too bad too be true.