When the folks at Upinngil Farm in western Massachusetts tweeted this, we knew it was a keeper. It’s so simple and fresh, you don’t even need a recipe: Just cut up your melons and peaches, add your mint leaves and sprinkle to taste with the juice and syrup. So refreshing!
Upinngil fruit salad: watermelon, muskmelon, peaches, lemon juice, maple syrup, mint leaves. pic.twitter.com/m7UcoHILkz
— Upinngil (@Upinngil) August 18, 2017
