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Meet Chef Augustus Paquette-Whall

We are proud to welcome chef Augustus Paquette-Whall to Morning Glory Farm, where he oversees all aspects of our kitchen and bakery production. Augustus grew up on the Island and graduated from the Martha’s Vineyard Public Charter School,… Read More

We’re Open!

It’s great to be back at the farmstand, greeting our Island neighbors. We have several of our own crops already, as well as some spectacular organic produce from farms on the mainland. You’ll also find garden-ready herbs and… Read More

Martha’s Vineyard Vintage Photo: Same Spot, Different Name

The Athearn family photo archive includes a number of photos showing Martha’s Vineyard in earlier times: the brickyard in Chilmark when it was more than just a chimney, the Woods Hole ferry terminal in 1945, Gay Head Light… Read More

Mushroom Recipes: Ragu & Farrotto

Recipe: Cucumber Strawberry Salad

By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital 

See Morning Glory Farm from the Air

Gary Harcourt was 120 feet above the ground repairing our Endurance wind turbine Monday morning. While he was here, he sent up a drone to capture the view from even higher in the air:

Fall Hours Start Friday

Autumn begins this Friday, Sept. 22, and so do our 2017 fall hours at the farmstand. Beginning Friday we’ll be opening an hour later, at 9 a.m. every day of the week. Our closing time remains the same:… Read More