Take an armchair tour of Smith’s Country Cheese in Winchendon, Mass., led by “big cheese” Dave Smith. Meet the cows and watch the cheesemaking process along with a group of students from Boston University.

At the Morning Glory farmstand in Edgartown, we carry a wide assortment of Smith’s cheeses including goudas, cheddars, dill havarti, gouda spreads and farmer cheeses. Come on in and see what else we have in store.