Posted on April 17, 2020 by

Moglo wholesale manager Casey Mazer-Kelly has been cooking and baking up a storm over the past few weeks, and kindly shared some photos of her appetizing output—plus links (below gallery) for some of her recipes.

What are you up to in the kitchen this month? Let us know in the comments.

  • Flourless peanut butter chocolate chip cookies, by Casey Mazer-Kelly
    Flourless peanut butter chocolate chip cookies
  • Pretzel bites, by Casey Mazer-Kelly
    Pretzel bites
  • Cinnamon pinwheels, by Casey Mazer-Kelly
    Cinnamon pinwheels
  • Brown butter pasta with lemon, by Casey Mazer-Kelly
    Brown butter pasta with lemon
  • Brown butter lemon pasta with Black Dog Cookbook chicken piccata, by Casey Mazer-Kelly
    Brown butter lemon pasta with Black Dog Cookbook chicken piccata
  • Vegetable crêpe, by Casey Mazer-Kelly
    Vegetable crêpe
  • Croissants, by Casey Mazer-Kelley
    Croissants
  • Baked croissants, by Casey Mazer-Kelly
    Baked croissants

Casey’s recipes:
• Flourless peanut butter chocolate chip cookies, King Arthur Flour
• Pretzel Bites, King Arthur Flour
• Pasta with Brown Butter, Whole Lemon and Parmesan, Bon Appétit

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2 Comments on “What We’re Cooking (and Baking) Now: From Casey’s Kitchen”

  1. I would love the receipe fir lemon blueberry bread

    Thank you

  2. Hi Casey,
    I would like the rec ipe for the pin wheels.