These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.

Leeks: August 1 to December

Walla Walla Onions: August 1 to Sept. 1

Potatoes (blue, fingerling): Aug. 1 to December

Field Tomatoes: August 5 to October

Peppers (red): August 10 to November

Peaches: August 15 to Sept. 20

Soy Beans: Aug. 15 to Oct. 1

Peppers (jalapeños, orange, yellow): Aug. 12 to November

Peppers (ancho, mixed hot, poblano, sweet frying): August 15 to November

Beach Plums: August 20 to Oct. 20

Garlic: August 20 till sold out

Melons (canteloupe, Canary): August 20 to Sept. 5

Melons (Striper, Sugar Baby, Yellow Doll): August 20 to Sept. 30

Still harvesting:

Scallions (green and red): till August 10

Beans (green/yellow): till Oct. 1

Eggplant: till October

Flowers: till October

“High Tunnels”-grown Tomatoes: till October

Green Peppers: till November

Sunflowers: till September

Bunched Flowers: till October

Cucumbers: till Oct. 1

Summer Squash: till Oct. 1

Basil: till Oct. 10

Sweet Corn: till Oct. 15

Beets: till November

Blueberries: till November

Broccoli: till November

Cabbage: till November

Carrots: till November

Cauliflower: till November

Chard: till November

Potatoes (red/white/Yukon/russet): till December

Kale: through December

Lettuce: through December, depending on variety