It’s a fair question, and one most year-round Islanders are used to hearing. In our case, the answer is easy: We keep on farming!
Winter is a special season on a farm: time for reflection, evaluation and planning for the coming season. But there’s still work to do outside. We have something to harvest nearly all year round, and our pigs, cows and chickens never take a vacation. And, of course, many farm chores —like maintenance of our outbuildings, tractors and machines—get pushed into the slower winter months. While sailors ashore “make and mend,” farmers repair and refurbish.
Meanwhile, the 2017 planting season is already right around the corner. We’re ordering seeds, hiring employees, picking the dates for our seasonal festivals and attending lots of farming conferences off-Island — always thinking about all the ways we can make things better here and help 2017 to be a banner year. The first tomato seeds get started in January, and by March our greenhouses are full of seedlings.
On April 28, we look forward to welcoming customers back to the farmstand with fresh herbs, greens and other spring vegetables, along with plants for your Martha’s Vineyard garden and “imported” groceries. Asparagus season begins in early May. Until then, Islanders and Vineyard visitors can buy self-service eggs from the fridge outside the farmstand exit. And for all our friends on the web, we’ll be posting recipes and news here at morninggloryfarm.com. Please follow us on Facebook and Instagram, too.