Loyalty Card Specials May 14-May 26

Aqua Vitea Kombucha from Burlington, Vt.16-oz. bottles, $5.95 (regularly $6.95)12-oz. cans, $3.00 (regularly $3.50) Kombucha is a drink made from tea, water and sugar fermented with a live culture of bacteria and yeast, similar to mother of vinegar. Originating… Read More

The Coffee You Love, $1 with the Card!

For many of our customers, a trip to Morning Glory Farm includes a hot or iced coffee from the farmstand, as part of a brisk walk or bike ride or on the way to work. Here’s where that… Read More

Organic Certification Begins for Morning Glory Farm

After decades of practicing environment-friendly agriculture, Morning Glory Farm has finally begun the process of seeking organic certification. “We’re starting our record-keeping process right now,” said the farm’s post-harvest and distribution manager, Casey Mazer-Kelly, who is charged with… Read More

UPDATED: Card Specials Expiring May 13

Al Dente pastas in a rainbow of flavors: A family business in Ann Arbor, Mich., Al Dente Pasta has for 40 years been producing pastas that cook in just three minutes and are full of fresh flavors. Try… Read More

Behind the Mask: Meet Ally Ferland

Ally (Alexandra) Ferland joined Morning Glory Farm on the brink of summer 2020, and this year was promoted to second in command to farmstand manager Suzy Crowley. “I love everything about the job,” says Ally, who grew up… Read More

Meet Chef Augustus Paquette-Whall

We are proud to welcome chef Augustus Paquette-Whall to Morning Glory Farm, where he oversees all aspects of our kitchen and bakery production. Augustus grew up on the Island and graduated from the Martha’s Vineyard Public Charter School,… Read More

New for 2021: Flower, Bread AND Veggie CSA

Now you can sign up for weekly shares from our flower farm and bakery as well as the produce fields! Visit shop.morninggloryfarm.com to see all your options, from single-variety flower bouquets to fresh, sliced bread and bakery treats,… Read More

Save the Date: April 1

We’re not joking around: The farmstand is reopening April 1, 2021 at 9 a.m. We will be open from 9 a.m. to 5 p.m. on Thursday, Friday and Saturday, and closed on Easter Sunday. Post-Easter hours are still… Read More

It’s Pop-Up Suppertime Again!

Friday, Jan. 15, we are serving another family-stye meal to go: Cottage pie with grass-fed beef and fresh veggies, topped with garlic mashed potatoes A bountiful salad of fresh Moglo cabbage, carrots and roasted beets with marinated chickpeas… Read More

Farm Recipe: Harvest Pie with Apples, Cranberries, Raisins and Walnuts

From Morning Glory Farm and the Family that Feeds an Island: