We’re having our own pop-up at the farmstand. Come in today for kombucha, while it lasts! We have Turmeric Sunrise, Blood Orange and Strawberry Sage. Bring a bottle and fill it for free, or purchase by the bottle… Read More
“What do you do in the winter?” It’s a fair question, and one most year-round Islanders are used to hearing. In our case, the answer is easy: We keep on farming!
Our end-of season sale is underway! Folks on our mailing list received an outline of the sale schedule a couple of weeks ago in our pre-holiday e-mail: Saturday Dec. 28: 9 a.m. – 5:30 p.m.• All cheese 15% off• MGF… Read More
We raise about 50 varieties of pumpkins, winter squash and gourds. Some are strictly for their fancy looks, and some we grow just for eating. And then there are the pumpkins and squashes that do double duty. These… Read More
One of our most colorful, reliable and long-lasting crops, winter squash is a vegetable everyone should have on hand. There are many varieties: Some have bright orange flesh, others are yellow or even a creamy white inside. All are packed… Read More