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Farming in a Time of Coronavirus

This isn’t the blog post we had planned to send out the first week of Spring. We hope it finds you in good health and a flexible state of mind, as the coronavirus continues to remap our everyday… Read More

Spring Peas Contest: Who Will Win?

It’s not too soon to be thinking about this year’s First Peas to the Table Contest. Inspired by a long-ago competition among Thomas Jefferson and his neighbors, we started our First Peas contest a few years ago and… Read More

Best of the Vineyard: May We Have Your Vote?

Voting is open through April 4 for this year’s Best of the Vineyard Awards. Would you have a few moments to click for Morning Glory? Here are the categories in which we have been honored with nominations: Best… Read More

Available Now: Eggs, Kale, Pea Shoots

The farmstand reopens April 10, and until then we are selling our fresh Island eggs, kale and pea shoots from the honor fridge outside the exit doors. We occasionally have flowers as well, from our West Tisbury greenhouses,… Read More

Why Eat Kale?

By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital 

Today, Jan. 23: Kombucha on Tap at the Farmstand!

We’re having our own pop-up at the farmstand. Come in today for kombucha, while it lasts! We have Turmeric Sunrise, Blood Orange and Strawberry Sage. Bring a bottle and fill it for free, or purchase by the bottle… Read More

Honor Eggs are Back Again!

While the farmstand is closed, our hens are still laying. You can pick up the Island’s freshest eggs from our self-service fridge outside, and pay by putting your money in the strongbox. Sometimes you’ll find other farm produce… Read More

Winter on a Martha’s Vineyard Farm

“What do you do in the winter?”  It’s a fair question, and one most year-round Islanders are used to hearing. In our case, the answer is easy: We keep on farming!

The End-of-Season Sale is On as Morning Glory Farm Prepares to Close Until Spring, 2020

Our end-of season sale is underway! Folks on our mailing list received an outline of the sale schedule a couple of weeks ago in our pre-holiday e-mail: Saturday Dec. 28: 9 a.m. – 5:30 p.m.• All cheese 15% off• MGF… Read More

New Closing Time, Salad/Soup Hours in December

As the year and our season draw to an end, we are closing the farmstand at 5:30 p.m. on weekdays and Saturdays. Sunday’s closing time remains 4:30 p.m. and we continue to open at 9 a.m. daily. Our… Read More