Best of the Vineyard: Thank You, Voters!

We were honored to learn last month that Morning Glory Farm has again been voted Best Farm Market or Stand in the annual Best of Martha’s Vineyard contest from Martha’s Vineyard Magazine. It’s a pleasure to be in… Read More

Morning Glory People, Behind the Masks: Francesca

Francesca Amodio joined the Moglo farmstand staff in late April, as we prepared to open into a very different season than any before. A 2020 graduate of Fordham University, she recently moved to Edgartown full-time after years of… Read More

All Hail the New Queen of Peas!

We are pleased to announce the winner of our annual First Peas to the Table Contest, Reed Cabot of West Tisbury. Reed is 10 and a half years old and by far the youngest winner since our First… Read More

Cultivating Change

We’re farmers, but that doesn’t mean our heads are in the ground. Just as we need to tend our soil, weed our fields and water our crops, we also need to live up to our responsibilities as community… Read More

Drive-Through Strawberry Festival Set for Saturday

Come to our Sherman field on Saturday, June 20 between 10 a.m. and noon for our drive-through/bike-through/walk-through strawberry shortcake festival! We’ll have $5 strawberry shortcakes and $3 strawberry lemonades, all made with fresh, ripe berries from Morning Glory… Read More

Curbside Pickup is Here!

We’ve put the whole farmstand online, so you can shop at home and pick your groceries up the next day. Here’s how it works: Visit shop.morninggloryfarm.com to set up your account and start shopping. Order by 5 p.m…. Read More

Hiring Now: Farmstand Stocking Supervisor, FT Year-Round with Benefits

There could be a future for you on our farmstand team! We have an immediate need for a supervisor to assist our farmstand manager in keeping the store well stocked at all times with the outstanding products we… Read More

New Opening Date: May 5

We’ve moved our opening date once more, to Tuesday, May 5, at the request of the Edgartown board of health. When we reopen the farmstand doors, customers will find a more roomy and efficient shopping experience with all… Read More

What We’re Cooking (and Baking) Now: From Casey’s Kitchen

Moglo wholesale manager Casey Mazer-Kelly has been cooking and baking up a storm over the past few weeks, and kindly shared some photos of her appetizing output—plus links (below gallery) for some of her recipes. What are you… Read More

Update on Our Meats

Now that the farmstand is open, we’ve suspended advance ordering for our Island beef and pork. You can find our meats in the freezer case: assorted sausages, bacon, ground beef, ground pork, pork chops and more. Read more… Read More