2 bunches MGF spring onions 1 bag frozen peas 4 cups loose MGF spinach(stems and all) 1-2 cups nettles 3 cups vegetable or chicken stock 1 Tbsp. EVOO salt & pepper to taste Chop spring onions and sauté… Read More
Use any kind of kale, or an assortment: lacinato, curly-leaf, Red Russian all work well in this salad. You can also substitute any kind of feta. Mermaid Farm makes our favorite, right here on Martha’s Vineyard.
Prep time: 20 minutes | Cooking time: 40 minutes | Serves: 4-6
From Morning Glory Farm and the Family that Feeds an Island:
Moglo wholesale manager Casey Mazer-Kelly has been cooking and baking up a storm over the past few weeks, and kindly shared some photos of her appetizing output—plus links (below gallery) for some of her recipes. What are you… Read More