These are the crops that have been most bountiful this week. Stop by the farmstand or Saturday farmers market to see what’s fresh!

Harvesting now:
Beets
Radishes
Green Kale
Salad Greens: Kaleabration mix, Arugula, Red Russian Kale
Sweet Peppers: Red Bell, Yellow Bell, Orange Bell, Green Bell, Lunchbox, Shishito, Habanada
Hot Peppers: Mixed Hot, Cayenne, Thai Chili (Red and Yellow Mixed), Habanero
Tomatoes: Red Field Tomatoes, Roma Plum, Green Tomatoes
Rutabaga
Herbs: Basil, Lemon Balm, Lemon Verbena, Mexican Mint Marigold, Catmint, Garlic Chives, Cilantro, Parsley, Shiso, Sorrel
Edible Flowers: Nasturtiums, Lemon Marigold
Microgreens: Amaranth, Broccoli, Cabbage, Basil (green & purple), Radish, Sunflower Shoots, Pea Shoots

Coming Soon (Next week, or the week after):
Winter Squash (Acorn and Spaghetti Squash)

Looking Forward (2-4 weeks off):
Butternut Squash
Spinach