Posted on October 7, 2018 by Simon
Whether you get your fish from the end of a line, the local seafood market or a well-stocked grocery store, this dish makes the most of strictly fresh fillets:
We’re open Monday through Saturday from 8:30 a.m. until 5:30 p.m. and Sunday from 9 a.m. to 4:30 p.m. Please bring your own face covering.
The first hour is reserved for senior customers, 60+.
At 1:30 p.m., we close for about 15 minutes to sanitize and re-stock. The greenhouse staff take lunch from noon to 1 p.m. Plants may be rung up at the farmstand.
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