Friday, Jan. 15, we are serving another family-stye meal to go:

  • Cottage pie with grass-fed beef and fresh veggies, topped with garlic mashed potatoes
  • A bountiful salad of fresh Moglo cabbage, carrots and roasted beets with marinated chickpeas in a citrus vinaigrette (not pictured)
  • 1 liter of housemade orange splash seltzer, infused with rosemary
  • Strawberry shortcake from our famous recipe (photo by Alison Shaw)

Each meal serves 4 to 6 people. Quantities are limited — order now at

This is our last pop-up supper of the 2020-2021 season. In February, March and April the farmstand will be closed, though we will be hard at work getting ready to open again for spring!

Please watch your email, our social media and this website for updates, and thank you for your support and patience throughout the most unusual year we’ve all had.