Vineyard Gazette food editor Susie Middleton, whose Cook the Vineyard newsletter is a weekly cornucopia of mouth-watering recipes and photos, joined forces with Oxfam America to show how you can make this winter salad of hearty greens and roasted vegetables out of anything you have on hand — no special ingredients needed. Find the recipe online at closeup.oxfamamerica.org/stories/eat-good-six-burner-sue.
Susie Middleton Morning Glory Oxfam Coco McCabe