We’re pleased to introduce Mi Tierra Tortillas to Martha’s Vineyard. These organic, gluten-free tortillas are made in Western Massachusetts using locally grown corn from the fertile Connecticut Valley. They have no GMOs, no preservatives and no additives — just organic corn, fresh water and slaked lime, combined in the ancient Mexican process known as nixtamalization. We are offering Mi Tierra tortillas for sale at the farmstand, and our kitchen team is using them to prepare the popular Farm Beef Tacos take-home entree. Please let us know what you think of them.