Farmstand Hours: 9:00 a.m. to 5:00 p.m, Monday-Saturday

From Our Kitchen and Bakery: Saturday, May 15th

We are now serving hot and iced coffee and tea. Ask an employee for more details.

Pies:  

• Mixed Berry
• Peach
• Cherry Peach

Quiches:

• Vegetable: Broccoli, Spinach, Tomato, Mushroom & Feta
• Meat: Ham, Mushroom & Swiss

Muffins:

• Blueberry
• Morning Glory
• Apple Cinnamon
• Gluten Free Lemon Poppy Seed

Quick Breads:

• Banana 
• Zucchini
• Banana Chocolate Chip
• Mini Banana Chocolate Chip

Yeast Breads made with organic grains:

• Anadama
• Multigrain
• Whole Wheat
• Country Sourdough
• Country Sourdough Boule
• Whole Wheat Sourdough Boule
• Seeded Sourdough Boule
• Honeyed Oat with Spelt Flour
• Challah
• French Onion
• Olive Oil & Herb 
• Everything Bagel Loaf
• Brioche
• English Muffins
• Brioche Rolls
• Potato Herb
• Cherry & Walnut Whole Wheat Sourdough Boule
• The Meshacket Miche
• Baguettes

From our bakery:

• Cheese & Herb Biscuits
• Cinnamon Chip Scones
• Chocolate Chip Cookies
• Peanut Butter Cookies
• Oatmeal Raisin Cookies
• Ginger Snap Cookies
• Starry Night Cookies
• Snickerdoodles
• Pecan Sandies
• Blondies
• Monkey Bars
• Magic Bars
• Cocoa Bliss Brownies
• Raspberry Jam Bars
• Gluten Free Blueberry Jam Bars
• Chocolate Dipped Coconut Macaroons
• Sour Cream Coffee Cake
• Coffee Cake Squares with Blueberries
• Cinnamon Rolls made with Brioche & Cream Cheese Frosting
• Croissants
• Almond Croissants
• Chocolate Croissants
• Gluten Free Chocolate Walnut Cookies
• Dirty Banana Bars
• Almond Crunch Granola

From our kitchen: 

• Mac & Cheese
• Meatloaf
• BBQ Chicken Thighs
• Chicken Enchiladas
• Steak Tips with Chimichurri
• Spicy Curry Chana Dal with Homemade Naan
• Chia Seed Pudding with Blueberries, Almonds and Honey
• Sandwich: Chicken w/ Romesco Aioli, Asiago Cheese, & Arugula on a Baguette 
• Sandwich: BLT Wrap
• Sandwich: Vegan Chickpea Wrap with Roasted Red Peppers
• Soup: Tortilla Soup
• Soup: Cauliflower, Broccoli & Cheddar Soup
• Soup: Curry Red Lentil Soup