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From our Kitchen and Bakery: Friday, September 25th

Pies:  

  • Apple
  • Blueberry
  • Mixed Berry
  • Pumpkin
  • Cherry
  • Apple Cranberry
  • Peach Raspberry

Quiches: (Regular sizes) Out of the oven about 9:30 a.m.

  • Ham & Swiss
  • Bacon & Broccoli
  • Tomato, Roasted Garlic & Feta

Mini Quiches:

  • Bacon & Broccoli
  • Spinach, Roasted Garlic & Goat Cheese

Muffins:

  • Blueberry
  • Morning Glory
  • Cranberry Orange
  • Gluten Free Pumpkin Chocolate Chip

Quick Breads: 

  • Zucchini
  • Banana
  • Cranberry Orange

Yeast Breads made with organic grains:

  • Anadama
  • Multigrain
  • Whole Wheat
  • Country Sourdough
  • Whole Wheat Sourdough
  • Buckwheat Sourdough Boule
  • Honey Oat Spelt Boule
  • Country White Boule
  • Whole Wheat Sourdough Boule
  • Olive Oil Herb Boule
  • Cranberry Walnut Boule
  • Caraway Rye
  • Marble Rye
  • Pumpernickel
  • Challah
  • Chocolate Babka
  • Cinnamon Babka
  • Baguettes

Bakers Whim of the Day:

  • Cheesy Biscuits
  • Farm Ginger & Farm Mint Scones
  • Chocolate Chip Cookies
  • Starry Night Cookies
  • Oatmeal Raisin Cookies
  • Snickerdoodles
  • Gingersnaps
  • Peanut Butter Cookies
  • Monkey Bars
  • Blondies
  • Cocoa Brownies
  • Pecan Sandies

Pre-Made Entrees:

  • Deb’s Meatloaf
  • Mac & Cheese
  • Bacon Mac & Cheese
  • Roasted Vegetable Lasagna
  • Farm Sausage Lasagna
  • Lamb Stuffed Peppers
  • Steak Tips
  • Curry Pumpkin Soup
  • Carrot Ginger Soup
  • Beef & Bean Chili

Luis Special of the Day:

  • Lamb, Brown Rice & Roasted Vegetable Dinner (afternoon)

Bread Schedule:

Sunday: Harvest Cheddar

Monday: Blueberry Oatmeal Walnut

Tuesday: Chocolate Cherry Brioche

Wednesday: Buckwheat Apple Walnut / Sesame

Thursday: Caraway Rye / Marble Rye / Pumpernickel

Friday: Challah / Babka

Saturday: Brioche / Cinnamon Raisin

 

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