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From our Kitchen and Bakery: Friday, October 23rd

We are now serving hot and iced coffee, tea and hot cider at our cheese counter. Ask an employee for more details.

Pies:  

  • Apple
  • Cherry
  • Blueberry
  • Cranberry Apple
  • Pecan
  • Pumpkin

Quiches: (Regular sizes) Out of the oven about 9:30 a.m.

  • Ham, Mushroom & Swiss
  • Spinach, Roasted Garlic, Goat Cheese
  • Sausage, Peppers & Onions
  • Zucchini, Parmesan & Basil

Muffins:

  • Blueberry
  • Morning Glory
  • Cranberry Orange
  • Gluten Free Carrot Ginger Coconut

Quick Breads: 

  • Zucchini
  • Banana
  • Pumpkin
  • Cranberry Orange

Yeast Breads made with organic grains:

  • Anadama
  • Multigrain
  • Whole Wheat
  • Country Sourdough
  • Country Sourdough Boule
  • Whole Wheat Sourdough Boule
  • Country White Boule
  • Olive Oil Herb Boule
  • Seeded Sourdough Boule
  • French Onion Boule
  • Blueberry Walnut
  • Chocolate Babka
  • Cinnamon Babka
  • Sesame
  • Challah
  • Baguettes

Bakers Whim of the Day:

  • Biscuits
  • Croissants
  • Chocolate Chip Cookies
  • Starry Night Cookies
  • Snickerdoodles
  • Peanut Butter Cookies
  • Oatmeal Raisin Cookies
  • Gingersnaps
  • Pecan Sandies
  • Blondies
  • Monkey Bars
  • Cocoa Brownies
  • Almond Crunch Granola

Pre-Made Entrees:

  • Bratwurst & Braised Cabbage
  • Deb’s Meatloaf
  • Mac & Cheese
  • Bacon Mac & Cheese
  • Farm Vegetable Mac & Cheese
  • Sausage Lasagna
  • Roasted Vegetable Lasagna
  • Lamb Stuffed Peppers
  • Cream of Potato & Leek Soup
  • Carrot Chickpea Stew
  • Roasted Tomato Bisque

Bread Schedule:

Sunday: Harvest Cheddar

Monday: Blueberry Oatmeal Walnut

Tuesday: Chocolate Cherry Brioche

Wednesday: Buckwheat Apple Walnut / Sesame

Thursday: Caraway Rye / Marble Rye / Pumpernickel

Friday: Challah / Babka

Saturday: Brioche / Cinnamon Raisin

 

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