From our Kitchen and Bakery: Friday, September 25th

Pies:  

• Apple
• Blueberry
• Mixed Berry
• Pumpkin
• Cherry
• Apple Cranberry
• Peach Raspberry

Quiches: (Regular sizes) Out of the oven about 9:30 a.m.

• Ham & Swiss
• Bacon & Broccoli
• Tomato, Roasted Garlic & Feta

Mini Quiches:

• Bacon & Broccoli
• Spinach, Roasted Garlic & Goat Cheese

Muffins:

• Blueberry
• Morning Glory
• Cranberry Orange
• Gluten Free Pumpkin Chocolate Chip

Quick Breads: 

• Zucchini
• Banana
• Cranberry Orange

Yeast Breads made with organic grains:

• Anadama
• Multigrain
• Whole Wheat
• Country Sourdough
• Whole Wheat Sourdough
• Buckwheat Sourdough Boule
• Honey Oat Spelt Boule
• Country White Boule
• Whole Wheat Sourdough Boule
• Olive Oil Herb Boule
• Cranberry Walnut Boule
• Caraway Rye
• Marble Rye
• Pumpernickel
• Challah
• Chocolate Babka
• Cinnamon Babka
• Baguettes

Bakers Whim of the Day:

• Cheesy Biscuits
• Farm Ginger & Farm Mint Scones
• Chocolate Chip Cookies
• Starry Night Cookies
• Oatmeal Raisin Cookies
• Snickerdoodles
• Gingersnaps
• Peanut Butter Cookies
• Monkey Bars
• Blondies
• Cocoa Brownies
• Pecan Sandies

Pre-Made Entrees:

• Deb’s Meatloaf
• Mac & Cheese
• Bacon Mac & Cheese
• Roasted Vegetable Lasagna
• Farm Sausage Lasagna
• Lamb Stuffed Peppers
• Steak Tips
• Curry Pumpkin Soup
• Carrot Ginger Soup
• Beef & Bean Chili

Luis Special of the Day:

• Lamb, Brown Rice & Roasted Vegetable Dinner (afternoon)

Bread Schedule:

Sunday: Harvest Cheddar

Monday: Blueberry Oatmeal Walnut

Tuesday: Chocolate Cherry Brioche

Wednesday: Buckwheat Apple Walnut / Sesame

Thursday: Caraway Rye / Marble Rye / Pumpernickel

Friday: Challah / Babka

Saturday: Brioche / Cinnamon Raisin