From our Kitchen and Bakery: Friday, October 23rd

We are now serving hot and iced coffee, tea and hot cider at our cheese counter. Ask an employee for more details.

Pies:  

• Apple
• Cherry
• Blueberry
• Cranberry Apple
• Pecan
• Pumpkin

Quiches: (Regular sizes) Out of the oven about 9:30 a.m.

• Ham, Mushroom & Swiss
• Spinach, Roasted Garlic, Goat Cheese
• Sausage, Peppers & Onions
• Zucchini, Parmesan & Basil

Muffins:

• Blueberry
• Morning Glory
• Cranberry Orange
• Gluten Free Carrot Ginger Coconut

Quick Breads: 

• Zucchini
• Banana
• Pumpkin
• Cranberry Orange

Yeast Breads made with organic grains:

• Anadama
• Multigrain
• Whole Wheat
• Country Sourdough
• Country Sourdough Boule
• Whole Wheat Sourdough Boule
• Country White Boule
• Olive Oil Herb Boule
• Seeded Sourdough Boule
• French Onion Boule
• Blueberry Walnut
• Chocolate Babka
• Cinnamon Babka
• Sesame
• Challah
• Baguettes

Bakers Whim of the Day:

• Biscuits
• Croissants
• Chocolate Chip Cookies
• Starry Night Cookies
• Snickerdoodles
• Peanut Butter Cookies
• Oatmeal Raisin Cookies
• Gingersnaps
• Pecan Sandies
• Blondies
• Monkey Bars
• Cocoa Brownies
• Almond Crunch Granola

Pre-Made Entrees:

• Bratwurst & Braised Cabbage
• Deb’s Meatloaf
• Mac & Cheese
• Bacon Mac & Cheese
• Farm Vegetable Mac & Cheese
• Sausage Lasagna
• Roasted Vegetable Lasagna
• Lamb Stuffed Peppers
• Cream of Potato & Leek Soup
• Carrot Chickpea Stew
• Roasted Tomato Bisque

Bread Schedule:

Sunday: Harvest Cheddar

Monday: Blueberry Oatmeal Walnut

Tuesday: Chocolate Cherry Brioche

Wednesday: Buckwheat Apple Walnut / Sesame

Thursday: Caraway Rye / Marble Rye / Pumpernickel

Friday: Challah / Babka

Saturday: Brioche / Cinnamon Raisin