Farmstand Hours: Tuesday-Saturday, 9:00 a.m. to 5:30 p.m & Sunday, 9:00 a.m. to 5:00 p.m., Closed Mondays

From Our Kitchen and Bakery: Sunday, September 19th

We are now serving hot and iced coffee and tea. Ask an employee for more details.

Pies:  

• Blueberry
• Apple
• Strawberry Pistachio
• Peach

Quiches:

• Meat: Ham & Swiss
• Vegetable: Mushroom, Potato, Leek & Swiss
• Vegetable: Tomato & Feta

Muffins:

• Blueberry
• Morning Glory
• Maple Walnut
• Gluten Free Blueberry Peach

Quick Breads:

• Zucchini
• Banana
• Mini Zucchini
• Mini Banana Chocolate Chip

Yeast Breads made with organic grains:

• Country Sourdough Loaf
• Whole Wheat Loaf
• Anadama Loaf
• Country Sourdough Boule
• Whole Wheat Sourdough Boule
• Multigrain Boule
• Spelt Sourdough Boule
• Brioche
• Baguettes

From our bakery:

• Cheese & Herb Biscuits
• Chocolate Chip Cookies
• Starry Night Cookies
• Oatmeal Raisin Cookies
• Snickerdoodles
• Gingersnaps
• Peanut Butter Cookies
• Cocoa Bliss Brownies
• Apple Brownies
• Monkey Bars
• Buckwheat Chocolate Chip Cookies with Walnuts
• Almond Crunch Granola
• Blondies
• Date & Walnut Brioche Cinnamon Rolls
• Strawberry Jam Bars
• Magic Bars
• Key Lime Pie Bar
• Dried Cherry and Almond Scones
• Cinnamon Chip Scones

From our kitchen: 

• Mac & Cheese
• Chicken Enchiladas
• Vegan Eggplant Special
• Sesame Noodles
• BBQ Chicken Drumsticks
• Pulled Pork
• Meatloaf
• Farro Salad 
• Chia Seed Pudding 
• Chicken Romesco Wrap with Arugula 
• Vegan Chickpea Wrap with Roasted Red Peppers
• Soup: Chicken Tortilla
• Soup: Mushroom Barley
• Soup: Potato, Kale, and Linguica