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Farmstand Hours: 9:00 a.m. to 5:00 p.m
From Our Kitchen and Bakery: Thursday, April 15th
We are now serving hot and iced coffee and tea. Ask an employee for more details.
Pies:
- Blueberry
- Blueberry Peach
- Cherry
- Apple Raspberry
- Strawberry Blueberry
Quiche:
- Vegetable: Broccoli & Cheddar
- Meat: Ham & Parmesan
Muffins:
- Blueberry
- Morning Glory
- Raspberry White Chocolate
- Gluten Free Mixed Berry
Quick Breads:
- Banana
- Zucchini
- Mini Zucchini
Yeast Breads made with organic grains:
- Anadama
- Multigrain
- Whole Wheat
- Country Sourdough
- Country Sourdough Boule
- Seeded Sourdough Boule
- Whole Wheat Sourdough Boule
- Olive Oil & Herb Boule
- French Onion Boule
- Chocolate Cherry Brioche
- Honeyed Oat Boule with Spelt Flour
- Cranberry Walnut Sourdough Boule
- Country Rye Boule
- Baguettes
Bakers Whim of the Day:
- Cheese & Herb Biscuits
- Chocolate Chip Cookies
- Peanut Butter Cookies
- Oatmeal Raisin Cookies
- Ginger Snap Cookies
- Starry Night Cookies
- Snickerdoodles
- Pecan Sandies
- Blondies
- Monkey Bars
- Magic Bars
- Blueberry Jam Bars
- Gluten Free Strawberry Jam Bars
- Key Lime Pie Bars
- Sour Cream Coffee Cake
- Coffee Cake with Blueberries
- Almond Crunch Granola
Pre-Made Entrees:
- Meatloaf
- Mac & Cheese
- Marinated Steak Tips
- Kale, Linguica, & Rice Soup
- BBQ Chicken Thighs
- Chia Seed Pudding
- Sandwich: Chicken w/ Romesco Aioli, Asiago Cheese, & Arugula on a baguette
- Sandwich Special: Ham & Fig
Spring Bread Schedule:
Monday: Blueberry Walnut
Tuesday: Apricot Almond
Wednesday: Country Olive
Thursday: Rye & Honey Oat
Friday: Challah & Babka
Saturday: Brioche & Potato
Sunday: CLOSED
