Our summer hours have begun: The farmstand and greenhouse are now open from 8 a.m. to 6 p.m. Monday through Saturday, and from 9 a.m. to 5 p.m. on Sunday. Our salad bar closes at 4 p.m. The… Read More
We have openings for full-time and part-time bakery positions between May and December, 2018. The bakery gets busier every year, turning out thousands of loaves of bread, pies, muffins, cookies and jams. We now run various shifts from 6 a.m…. Read More
Korilee’s Maple-Glazed Brioche Donuts were such a hit at the Pumpkin Festival that we’re bringing them back. Here’s our new donut menu: Saturday: Brioche Donuts Sunday: Cider Donuts Come by the farmstand this weekend and grab yourself a… Read More
Bread lovers, we have terrific news: The Morning Glory farmstand is now proudly carrying baguettes, bagels, hot dog buns and other baked goods from the family-owned Pain d’Avignon bakery of Hyannis on Cape Cod.
Morning Glory Farm has positions available for the 2019 season for farmers, bakers, cooks and cheesemongers. We open May 3—that’s just 10 weeks away! The Field Crew works as a team in a fast-paced, physically demanding environment to efficiently care… Read More
Title: Production Baker Dept: Kitchen & Bakery Hours: Full time, including early mornings, nights and weekends Season: May to December Report to: Head Baker Wage: See below This position is central to our high-volume bakery program, which sells… Read More
We’ve always been farmers, here at Morning Glory. Over the years we’ve also become cooks and bakers. Our home-style dishes, fresh appetizers and signature baked goods are always made from scratch, using only ingredients we feel are equal… Read More